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Mateusz Sugajski

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Foods (Basel, Switzerland)|August 12, 2022
Isolation and Identification of <i>Lactococcus lactis</i> and <i>Weissella cibaria</i> Strains from Fermented Beetroot and an Investigation of Their Properties as Potential Starter Cultures and ProbioticsEwelina Maślak, Michał Złoch, Adrian Arendowski, et al.
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Showing results (11-20 of 11) with videos related to

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Foods (Basel, Switzerland)|August 12, 2022
Isolation and Identification of <i>Lactococcus lactis</i> and <i>Weissella cibaria</i> Strains from Fermented Beetroot and an Investigation of Their Properties as Potential Starter Cultures and ProbioticsEwelina Maślak, Michał Złoch, Adrian Arendowski, et al.
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