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Mathabatha Evodia Setati

Showing results (11-20 of 25) with videos related to

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Frontiers in Bioengineering and Biotechnology|November 29, 2018
Investigating the Effect of Selected Non-<i>Saccharomyces</i> Species on Wine Ecosystem Function and Major VolatilesBahareh Bagheri, Paolo Zambelli, Ileana Vigentini, et al.
Journal of Applied Microbiology|December 8, 2025
Comparative analysis of vineyard-associated bacteria and their antagonistic activity against Botrytis cinereaMahlatse Ellias Moremi, Heinrich Wilbur du Plessis, Marina Rautenbach, et al.
Food Microbiology|April 10, 2025
Exploring the evolution of microbial communities from the phyllosphere and carposphere to the grape must of Vitis vinifera L. cv's Chardonnay and Pinot noirAmber Justine Africa, Mathabatha Evodia Setati, Arina Corli Hitzeroth, et al.
Frontiers in Bioengineering and Biotechnology|June 29, 2019
Corrigendum: Investigating the Effect of Selected Non-<i>Saccharomyces</i> Species on Wine Ecosystem Function and Major VolatilesBahareh Bagheri, Paolo Zambelli, Ileana Vigentini, et al.
Plos One|July 22, 2021
Inoculation of grape musts with single strains of Saccharomyces cerevisiae yeast reduces the diversity of chemical profiles of winesChristian Philipp, Bahareh Bagheri, Micha Horacek, et al.
Plos One|January 10, 2013
The vineyard yeast microbiome, a mixed model microbial mapMathabatha Evodia Setati, Daniel Jacobson, Ursula-Claire Andong, et al.
World Journal of Microbiology & Biotechnology|September 28, 2021
Phenotypic characterization of cell-to-cell interactions between two yeast species during alcoholic fermentationNatasha Alethea Luyt, Sandra Beaufort, Benoit Divol, et al.
Trends in Microbiology|February 25, 2025
Bridging data gaps: African reference genomes advancing inclusive microbiome researchSoumaya Kouidhi, Jo-Ann S Passmore, Mathabatha Evodia Setati, et al.
Plos One|September 2, 2025
Assessing the potential of seaweed extracts to improve vegetative, physiological and berry quality parameters in Vitis vinifera cv. Chardonnay under cool climatic conditionsJohan Yssel, Vicky Everaerts, Wendy Van Hemelrijk, et al.
Biology|March 26, 2025
Endophytic Diversity in <i>Vitis vinifera</i> with Different Vineyard Managements and <i>Vitis sylvestris</i> Populations from Northern Italy: A Comparative Study of Culture-Dependent and Amplicon Sequencing MethodsSimona Pizzi, Angela Conti, Alessandra Di Canito, et al.
Pageof 3

Showing results (11-20 of 25) with videos related to

Sort By:
Pageof 3
Frontiers in Bioengineering and Biotechnology|November 29, 2018
Investigating the Effect of Selected Non-<i>Saccharomyces</i> Species on Wine Ecosystem Function and Major VolatilesBahareh Bagheri, Paolo Zambelli, Ileana Vigentini, et al.
Journal of Applied Microbiology|December 8, 2025
Comparative analysis of vineyard-associated bacteria and their antagonistic activity against Botrytis cinereaMahlatse Ellias Moremi, Heinrich Wilbur du Plessis, Marina Rautenbach, et al.
Food Microbiology|April 10, 2025
Exploring the evolution of microbial communities from the phyllosphere and carposphere to the grape must of Vitis vinifera L. cv's Chardonnay and Pinot noirAmber Justine Africa, Mathabatha Evodia Setati, Arina Corli Hitzeroth, et al.
Frontiers in Bioengineering and Biotechnology|June 29, 2019
Corrigendum: Investigating the Effect of Selected Non-<i>Saccharomyces</i> Species on Wine Ecosystem Function and Major VolatilesBahareh Bagheri, Paolo Zambelli, Ileana Vigentini, et al.
Plos One|July 22, 2021
Inoculation of grape musts with single strains of Saccharomyces cerevisiae yeast reduces the diversity of chemical profiles of winesChristian Philipp, Bahareh Bagheri, Micha Horacek, et al.
Plos One|January 10, 2013
The vineyard yeast microbiome, a mixed model microbial mapMathabatha Evodia Setati, Daniel Jacobson, Ursula-Claire Andong, et al.
World Journal of Microbiology & Biotechnology|September 28, 2021
Phenotypic characterization of cell-to-cell interactions between two yeast species during alcoholic fermentationNatasha Alethea Luyt, Sandra Beaufort, Benoit Divol, et al.
Trends in Microbiology|February 25, 2025
Bridging data gaps: African reference genomes advancing inclusive microbiome researchSoumaya Kouidhi, Jo-Ann S Passmore, Mathabatha Evodia Setati, et al.
Plos One|September 2, 2025
Assessing the potential of seaweed extracts to improve vegetative, physiological and berry quality parameters in Vitis vinifera cv. Chardonnay under cool climatic conditionsJohan Yssel, Vicky Everaerts, Wendy Van Hemelrijk, et al.
Biology|March 26, 2025
Endophytic Diversity in <i>Vitis vinifera</i> with Different Vineyard Managements and <i>Vitis sylvestris</i> Populations from Northern Italy: A Comparative Study of Culture-Dependent and Amplicon Sequencing MethodsSimona Pizzi, Angela Conti, Alessandra Di Canito, et al.
Pageof 3