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Mathias Fasshauer

Showing results (11-20 of 171) with videos related to

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The Journal of Nutrition|December 31, 2020
Gluten Intake and All-Cause and Cause-Specific Mortality: Prospective Findings from the UK BiobankInken Behrendt, Mathias Fasshauer, Gerrit Eichner
European Journal of Nutrition|August 8, 2020
Gluten intake and metabolic health: conflicting findings from the UK BiobankInken Behrendt, Mathias Fasshauer, Gerrit Eichner
Scientific Reports|April 17, 2026
Food preferences and mortality risk in the prospective cohort of UK Biobank participantsGerrit Eichner, Mathias Fasshauer, Sylva Mareike Schaefer
Public Health Nutrition|October 19, 2023
Flavour, emulsifiers and colour are the most frequent markers to detect food ultra-processing in a UK food market analysisNathalie Judith Neumann, Gerrit Eichner, Mathias Fasshauer
Psychiatrische Praxis|February 24, 2021
[COVID-19 Pandemic and Psychiatry - How much have the Interests of People with Psychiatric Disorders been Considered in German Laws?]Jonathan Mathias Fasshauer, Georg Schomerus, Katarina Stengler
European Journal of Endocrinology|October 9, 2002
Negative regulation of adipose-expressed galectin-12 by isoproterenol, tumor necrosis factor alpha, insulin and dexamethasoneMathias Fasshauer, Johannes Klein, Ulrike Lossner, et al.
Endocrine|October 11, 2017
Facial soft tissue volume decreases during metreleptin treatment in patients with partial and generalized lipodystrophyKonstanze Miehle, Michael Stumvoll, Mathias Fasshauer, et al.
Public Health Nutrition|November 6, 2023
Ultra-processing markers are more prevalent in plant-based meat products as compared to their meat-based counterparts in a German food market analysisKemja-Maria Metz, Nathalie Judith Neumann, Mathias Fasshauer
Trends in Endocrinology and Metabolism: TEM|November 29, 2005
Adipose tissue as source and target for novel therapiesJohannes Klein, Nina Perwitz, Daniel Kraus, et al.
Nutrition Journal|February 21, 2024
Association of sugar intake from different sources with cardiovascular disease incidence in the prospective cohort of UK Biobank participantsSylva Mareike Schaefer, Anna Kaiser, Gerrit Eichner, et al.
Pageof 18

Showing results (11-20 of 171) with videos related to

Sort By:
Pageof 18
The Journal of Nutrition|December 31, 2020
Gluten Intake and All-Cause and Cause-Specific Mortality: Prospective Findings from the UK BiobankInken Behrendt, Mathias Fasshauer, Gerrit Eichner
European Journal of Nutrition|August 8, 2020
Gluten intake and metabolic health: conflicting findings from the UK BiobankInken Behrendt, Mathias Fasshauer, Gerrit Eichner
Scientific Reports|April 17, 2026
Food preferences and mortality risk in the prospective cohort of UK Biobank participantsGerrit Eichner, Mathias Fasshauer, Sylva Mareike Schaefer
Public Health Nutrition|October 19, 2023
Flavour, emulsifiers and colour are the most frequent markers to detect food ultra-processing in a UK food market analysisNathalie Judith Neumann, Gerrit Eichner, Mathias Fasshauer
Psychiatrische Praxis|February 24, 2021
[COVID-19 Pandemic and Psychiatry - How much have the Interests of People with Psychiatric Disorders been Considered in German Laws?]Jonathan Mathias Fasshauer, Georg Schomerus, Katarina Stengler
European Journal of Endocrinology|October 9, 2002
Negative regulation of adipose-expressed galectin-12 by isoproterenol, tumor necrosis factor alpha, insulin and dexamethasoneMathias Fasshauer, Johannes Klein, Ulrike Lossner, et al.
Endocrine|October 11, 2017
Facial soft tissue volume decreases during metreleptin treatment in patients with partial and generalized lipodystrophyKonstanze Miehle, Michael Stumvoll, Mathias Fasshauer, et al.
Public Health Nutrition|November 6, 2023
Ultra-processing markers are more prevalent in plant-based meat products as compared to their meat-based counterparts in a German food market analysisKemja-Maria Metz, Nathalie Judith Neumann, Mathias Fasshauer
Trends in Endocrinology and Metabolism: TEM|November 29, 2005
Adipose tissue as source and target for novel therapiesJohannes Klein, Nina Perwitz, Daniel Kraus, et al.
Nutrition Journal|February 21, 2024
Association of sugar intake from different sources with cardiovascular disease incidence in the prospective cohort of UK Biobank participantsSylva Mareike Schaefer, Anna Kaiser, Gerrit Eichner, et al.
Pageof 18