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Mathias P Clausen

Showing results (1-10 of 22) with videos related to

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Current Protein & Peptide Science|November 3, 2011
The probe rules in single particle trackingMathias P Clausen, B Christoffer Lagerholm
Nano Letters|May 8, 2013
Visualization of plasma membrane compartmentalization by high-speed quantum dot trackingMathias P Clausen, B Christoffer Lagerholm
Bioinformatics (Oxford, England)|November 22, 2015
FoCuS-point: software for STED fluorescence correlation and time-gated single photon countingDominic Waithe, Mathias P Clausen, Erdinc Sezgin, et al.
Journal of Physics D: Applied Physics|May 2, 2017
Convergence of lateral dynamic measurements in the plasma membrane of live cells from single particle tracking and STED-FCSB Christoffer Lagerholm, Débora M Andrade, Mathias P Clausen, et al.
Food Research International (Ottawa, Ont.)|June 28, 2022
The effect of high-pressure processing on sensory quality and consumer acceptability of fruit juices and smoothies: A reviewQiushuang Song, Renjie Li, Xiao Song, et al.
Plos One|June 4, 2014
Simultaneous multi-species tracking in live cells with quantum dot conjugatesMathias P Clausen, Eva C Arnspang, Byron Ballou, et al.
Biochimica Et Biophysica Acta|September 15, 2015
Regulation of peroxisomal matrix protein import by ubiquitinationHarald W Platta, Rebecca Brinkmeier, Christina Reidick, et al.
Plos One|December 11, 2013
Bridging the gap between single molecule and ensemble methods for measuring lateral dynamics in the plasma membraneEva C Arnspang, Jeremy Schwartzentruber, Mathias P Clausen, et al.
Soft Matter|December 13, 2023
Structural characterization of solvent-based food preparation of jellyfishMie T Pedersen, Thomas A Vilgis, Jonathan R Brewer, et al.
Food & Function|July 7, 2018
Enhancing the health potential of processed meat: the effect of chitosan or carboxymethyl cellulose enrichment on inherent microstructure, water mobility and oxidation in a meat-based food matrixMinyi Han, Mathias P Clausen, Morten Christensen, et al.
Pageof 3

Showing results (1-10 of 22) with videos related to

Sort By:
Pageof 3
Current Protein & Peptide Science|November 3, 2011
The probe rules in single particle trackingMathias P Clausen, B Christoffer Lagerholm
Nano Letters|May 8, 2013
Visualization of plasma membrane compartmentalization by high-speed quantum dot trackingMathias P Clausen, B Christoffer Lagerholm
Bioinformatics (Oxford, England)|November 22, 2015
FoCuS-point: software for STED fluorescence correlation and time-gated single photon countingDominic Waithe, Mathias P Clausen, Erdinc Sezgin, et al.
Journal of Physics D: Applied Physics|May 2, 2017
Convergence of lateral dynamic measurements in the plasma membrane of live cells from single particle tracking and STED-FCSB Christoffer Lagerholm, Débora M Andrade, Mathias P Clausen, et al.
Food Research International (Ottawa, Ont.)|June 28, 2022
The effect of high-pressure processing on sensory quality and consumer acceptability of fruit juices and smoothies: A reviewQiushuang Song, Renjie Li, Xiao Song, et al.
Plos One|June 4, 2014
Simultaneous multi-species tracking in live cells with quantum dot conjugatesMathias P Clausen, Eva C Arnspang, Byron Ballou, et al.
Biochimica Et Biophysica Acta|September 15, 2015
Regulation of peroxisomal matrix protein import by ubiquitinationHarald W Platta, Rebecca Brinkmeier, Christina Reidick, et al.
Plos One|December 11, 2013
Bridging the gap between single molecule and ensemble methods for measuring lateral dynamics in the plasma membraneEva C Arnspang, Jeremy Schwartzentruber, Mathias P Clausen, et al.
Soft Matter|December 13, 2023
Structural characterization of solvent-based food preparation of jellyfishMie T Pedersen, Thomas A Vilgis, Jonathan R Brewer, et al.
Food & Function|July 7, 2018
Enhancing the health potential of processed meat: the effect of chitosan or carboxymethyl cellulose enrichment on inherent microstructure, water mobility and oxidation in a meat-based food matrixMinyi Han, Mathias P Clausen, Morten Christensen, et al.
Pageof 3