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Journal of Agricultural and Food Chemistry|February 26, 2010
Semiquantitative analysis of 3-butenyl isothiocyanate to monitor an off-flavor in mustard seeds and glycosinolates screening for origin identificationNancy Frank, Mathieu Dubois, Till Goldmann, et al.Journal of Chromatography. A|March 27, 2012
Comparison of indirect and direct quantification of esters of monochloropropanediol in vegetable oilMathieu Dubois, Adrienne Tarres, Till Goldmann, et al.Food Additives & Contaminants. Part A, Chemistry, Analysis, Control, Exposure & Risk Assessment|February 21, 2014
LC-MS/MS analytical procedure to quantify tris(nonylphenyl)phosphite, as a source of the endocrine disruptors 4-nonylphenols, in food packaging materialsPascal Mottier, Nancy Frank, Mathieu Dubois, et al.Journal of the American Chemical Society|April 1, 2009
Surface-isomerization dynamics of trans-stilbene molecules adsorbed on Si(100)-2 x 1Damien Riedel, Marion Cranney, Marta Martin, et al.Journal of Cataract and Refractive Surgery|January 22, 2024
Technique of corneal allogenic ring segment preparation using femtosecond laser: preclinical study on human corneal graftsNicole Mechleb, Roxane Flamant, Christophe Panthier, et al.Analytical Chemistry|January 30, 2008
Immunopurification and mass spectrometric quantification of the active form of a chimeric therapeutic antibody in human serumMathieu Dubois, François Fenaille, Gilles Clement, et al.Food Additives & Contaminants. Part A, Chemistry, Analysis, Control, Exposure & Risk Assessment|September 15, 2015
Quantitative determination of sodium monofluoroacetate "1080" in infant formulas and dairy products by isotope dilution LC-MS/MSThomas Bessaire, Adrienne Tarres, Alexandre Goyon, et al.IEEE Transactions on Medical Imaging|July 12, 2018
Continuation of Nesterov's Smoothing for Regression With Structured Sparsity in High-Dimensional NeuroimagingFouad Hadj-Selem, Tommy Lofstedt, Elvis Dohmatob, et al.Nano Letters|August 10, 2006
Probing the electronic properties of self-organized poly(3-dodecylthiophene) monolayers by two-dimensional scanning tunneling spectroscopy imaging at the single chain scaleLorette Scifo, Mathieu Dubois, Micka Euml L Brun, et al.Food Additives & Contaminants. Part A, Chemistry, Analysis, Control, Exposure & Risk Assessment|January 3, 2024
Do GC/MS methods available for furan and alkylfurans in food provide comparable results? - An interlaboratory study and safety assessment of 2-pentylfuran in foodNancy Frank, Thierry Delatour, Mathieu Dubois, et al.Pageof 5