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Food & Function|July 23, 2011
Lesser in vitro anaerobic cecal isoflavone disappearance was associated with greater apparent absorption of daidzein and genistein in Golden Syrian hamstersMathieu Renouf, Suzanne HendrichThe Journal of Nutrition|April 29, 2011
Bacteroides uniformis is a putative bacterial species associated with the degradation of the isoflavone genistein in human fecesMathieu Renouf, Suzanne HendrichMolecular Nutrition & Food Research|May 4, 2011
Flavanols from green tea and phenolic acids from coffee: critical quantitative evaluation of the pharmacokinetic data in humans after consumption of single doses of beveragesGary Williamson, Fabiola Dionisi, Mathieu RenoufPhysical Review. E|December 23, 2025
Granular flow down an inclined plane with highly nonconvex particles: Macroscopic behavior, microstructure, and nonlocal rheologyWeiyi Wang, Jonathan Barés, Mathieu Renouf, et al.Physical Review. E|February 20, 2025
Packing of cohesive angular particles: Cohesive strength, structure, and effects of angularityTheechalit Binaree, Peerapong Jitsangiam, Mathieu Renouf, et al.Physical Review. E|December 20, 2023
Nonlinear effect of grain elongation on the flow rate in silo dischargeAgathe Bignon, Mathieu Renouf, Roland Sicard, et al.Physical Review. E|August 19, 2025
Flow regimes and repose angle in a rotating drum filled with highly concave particlesWeiyi Wang, Jonathan Barés, Mathieu Renouf, et al.Physical Review. E|September 16, 2022
Experimental validation of a micromechanically based compaction law for mixtures of soft and hard grainsManuel Cárdenas-Barrantes, Jonathan Barés, Mathieu Renouf, et al.Journal of Pharmaceutical and Biomedical Analysis|November 13, 2013
Quantification of phenolic acids and their methylates, glucuronides, sulfates and lactones metabolites in human plasma by LC-MS/MS after oral ingestion of soluble coffeeCynthia Marmet, Lucas Actis-Goretta, Mathieu Renouf, et al.Journal of Agricultural and Food Chemistry|November 20, 2009
Greater apparent absorption of flavonoids is associated with lesser human fecal flavonoid disappearance ratesAndrean L Simons, Mathieu Renouf, Patricia A Murphy, et al.Pageof 4