Showing results (31-40 of 37) with videos related to

Sort By:
Pageof 4
You have reached the last page of results.This site can display upto 37 results.
Journal of Chromatography. A|June 17, 2011
Identification of novel circulating coffee metabolites in human plasma by liquid chromatography-mass spectrometryKarine Redeuil, Candice Smarrito-Menozzi, Philippe Guy, et al.
British Journal of Clinical Pharmacology|August 18, 2012
Bioavailability of bioactive food compounds: a challenging journey to bioefficacyMaarit J Rein, Mathieu Renouf, Cristina Cruz-Hernandez, et al.
Molecular Nutrition & Food Research|September 5, 2012
Dose-dependent absorption of chlorogenic acids in the small intestine assessed by coffee consumption in ileostomistsThomas Erk, Gary Williamson, Mathieu Renouf, et al.
Journal of Chromatography. B, Analytical Technologies in the Biomedical and Life Sciences|November 3, 2009
Quantitative analysis of plasma caffeic and ferulic acid equivalents by liquid chromatography tandem mass spectrometryPhilippe A Guy, Mathieu Renouf, Denis Barron, et al.
The British Journal of Nutrition|August 10, 2010
Plasma appearance and correlation between coffee and green tea metabolites in human subjectsMathieu Renouf, Philippe Guy, Cynthia Marmet, et al.
Molecular Nutrition & Food Research|November 26, 2009
Measurement of caffeic and ferulic acid equivalents in plasma after coffee consumption: small intestine and colon are key sites for coffee metabolismMathieu Renouf, Philippe A Guy, Cynthia Marmet, et al.
The Journal of Nutrition|December 17, 2009
Nondairy creamer, but not milk, delays the appearance of coffee phenolic acid equivalents in human plasmaMathieu Renouf, Cynthia Marmet, Philippe Guy, et al.
Pageof 4