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Mathilde Bertrand

Showing results (1-10 of 16) with videos related to

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Carbohydrate Research|July 24, 2024
Applications of chitosan in the agri-food sector: A reviewMathilde Bertrand, Scott Simonin, Benoit Bach
Marine Environmental Research|November 9, 2021
Spatial and ontogenetic variations in sardine feeding conditions in the Bay of Biscay through fatty acid compositionMathilde Bertrand, Pablo Brosset, Philippe Soudant, et al.
Frontiers in Neuroscience|March 8, 2024
Contribution of the subthalamic nucleus to motor, cognitive and limbic processes: an electrophysiological and stimulation study in monkeysMathilde Bertrand, Stephan Chabardes, Vincent Fontanier, et al.
Retina (Philadelphia, Pa.)|April 7, 2020
OUTCOMES OF COMBINED PHACOEMULSIFICATION AND PARS PLANA VITRECTOMY FOR RHEGMATOGENOUS RETINAL DETACHMENT: A Comparative StudyAlexia Tan, Mathilde Bertrand-Boiché, Karine Angioi-Duprez, et al.
Biochimie|September 18, 2025
N-3 long-chain polyunsaturated fatty acids in fish physiology: From aquaculture to economic, ecological and public health challengesMickael Péron, Mathilde Bertrand, Elodie Baranek, et al.
Journal of Neurophysiology|March 17, 2025
String-pulling by the common marmosetMathilde Bertrand, Michael Karkuszewski, Rhonda Kersten, et al.
Behavioural Brain Research|March 7, 2026
Effect of motor imagery training of dorsiflexor muscles on motor unit behaviorVincent Malejac, Thomas Lapole, Mathilde Bertrand, et al.
Journal of Thermal Biology|December 3, 2019
Thermal tolerance patterns of a carabid beetle sampled along invasion and altitudinal gradients at a sub-Antarctic islandJulie Engell Dahl, Mathilde Bertrand, Aurélien Pierre, et al.
Journal of Neurophysiology|November 4, 2025
Developing a model of temporomandibular disorder in the common marmoset using nerve growth factorErin J Holzscherer, Rhonda Kersten, Mathilde Bertrand, et al.
The Journal of Experimental Biology|October 22, 2025
The heart's energy secret: impact of DHA deficiency on cardiac mitochondrial efficiency and thermal performance in sardine (Sardina pilchardus)Léopold Ghinter, Mathilde Bertrand, Karine Salin, et al.
Pageof 2

Showing results (1-10 of 16) with videos related to

Sort By:
Pageof 2
Carbohydrate Research|July 24, 2024
Applications of chitosan in the agri-food sector: A reviewMathilde Bertrand, Scott Simonin, Benoit Bach
Marine Environmental Research|November 9, 2021
Spatial and ontogenetic variations in sardine feeding conditions in the Bay of Biscay through fatty acid compositionMathilde Bertrand, Pablo Brosset, Philippe Soudant, et al.
Frontiers in Neuroscience|March 8, 2024
Contribution of the subthalamic nucleus to motor, cognitive and limbic processes: an electrophysiological and stimulation study in monkeysMathilde Bertrand, Stephan Chabardes, Vincent Fontanier, et al.
Retina (Philadelphia, Pa.)|April 7, 2020
OUTCOMES OF COMBINED PHACOEMULSIFICATION AND PARS PLANA VITRECTOMY FOR RHEGMATOGENOUS RETINAL DETACHMENT: A Comparative StudyAlexia Tan, Mathilde Bertrand-Boiché, Karine Angioi-Duprez, et al.
Biochimie|September 18, 2025
N-3 long-chain polyunsaturated fatty acids in fish physiology: From aquaculture to economic, ecological and public health challengesMickael Péron, Mathilde Bertrand, Elodie Baranek, et al.
Journal of Neurophysiology|March 17, 2025
String-pulling by the common marmosetMathilde Bertrand, Michael Karkuszewski, Rhonda Kersten, et al.
Behavioural Brain Research|March 7, 2026
Effect of motor imagery training of dorsiflexor muscles on motor unit behaviorVincent Malejac, Thomas Lapole, Mathilde Bertrand, et al.
Journal of Thermal Biology|December 3, 2019
Thermal tolerance patterns of a carabid beetle sampled along invasion and altitudinal gradients at a sub-Antarctic islandJulie Engell Dahl, Mathilde Bertrand, Aurélien Pierre, et al.
Journal of Neurophysiology|November 4, 2025
Developing a model of temporomandibular disorder in the common marmoset using nerve growth factorErin J Holzscherer, Rhonda Kersten, Mathilde Bertrand, et al.
The Journal of Experimental Biology|October 22, 2025
The heart's energy secret: impact of DHA deficiency on cardiac mitochondrial efficiency and thermal performance in sardine (Sardina pilchardus)Léopold Ghinter, Mathilde Bertrand, Karine Salin, et al.
Pageof 2