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Mathilde Kersting

Showing results (11-20 of 167) with videos related to

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Public Health Nutrition|September 21, 2011
Consumption of dietary salt measured by urinary sodium excretion and its association with body weight status in healthy children and adolescentsLars Libuda, Mathilde Kersting, Ute Alexy
Children (Basel, Switzerland)|July 2, 2021
Comment on Wunsch et al. The Impact of COVID-19 on the Interrelation of Physical Activity, Screen Time and Health-Related Quality of Life in Children and Adolescents in Germany: Results of the Motorik-Modul Study. <i>Children</i> 2021, <i>8</i>, 98Mathilde Kersting, Hermann Kalhoff, Thomas Lücke
The British Journal of Nutrition|July 9, 2013
Time trends in dietary fat intake in a sample of German children and adolescents between 2000 and 2010: not quantity, but quality is the issueLars Libuda, Ute Alexy, Mathilde Kersting
Public Health Nutrition|July 6, 2007
Potential renal acid load in the diet of children and adolescents: impact of food groups, age and time trendsUte Alexy, Mathilde Kersting, Thomas Remer
The Journal of Nutrition|April 15, 2006
Vitamin intakes from supplements and fortified food in German children and adolescents: results from the DONALD studyWolfgang Sichert-Hellert, Gertrud Wenz, Mathilde Kersting
The British Journal of Nutrition|August 12, 2003
Associations between intake of added sugars and intakes of nutrients and food groups in the diets of German children and adolescentsUte Alexy, Wolfgang Sichert-Hellert, Mathilde Kersting
Journal of Pediatric Gastroenterology and Nutrition|June 27, 2007
Measuring the effects of nutritional counseling on total infant diet in a randomized controlled intervention trialSusanne Koehler, Wolfgang Sichert-Hellert, Mathilde Kersting
Public Health Nutrition|April 17, 2009
Validation of energy requirement equations for estimation of breast milk consumption in infantsStefanie Schoen, Wolfgang Sichert-Hellert, Mathilde Kersting
The Journal of Nutrition|September 11, 2002
Fortification masks nutrient dilution due to added sugars in the diet of children and adolescentsUte Alexy, Wolfgang Sichert-Hellert, Mathilde Kersting
The British Journal of Nutrition|June 18, 2002
Fifteen-year time trends in energy and macronutrient intake in German children and adolescents: results of the DONALD studyUte Alexy, Wolfgang Sichert-Hellert, Mathilde Kersting
Pageof 17

Showing results (11-20 of 167) with videos related to

Sort By:
Pageof 17
Public Health Nutrition|September 21, 2011
Consumption of dietary salt measured by urinary sodium excretion and its association with body weight status in healthy children and adolescentsLars Libuda, Mathilde Kersting, Ute Alexy
Children (Basel, Switzerland)|July 2, 2021
Comment on Wunsch et al. The Impact of COVID-19 on the Interrelation of Physical Activity, Screen Time and Health-Related Quality of Life in Children and Adolescents in Germany: Results of the Motorik-Modul Study. <i>Children</i> 2021, <i>8</i>, 98Mathilde Kersting, Hermann Kalhoff, Thomas Lücke
The British Journal of Nutrition|July 9, 2013
Time trends in dietary fat intake in a sample of German children and adolescents between 2000 and 2010: not quantity, but quality is the issueLars Libuda, Ute Alexy, Mathilde Kersting
Public Health Nutrition|July 6, 2007
Potential renal acid load in the diet of children and adolescents: impact of food groups, age and time trendsUte Alexy, Mathilde Kersting, Thomas Remer
The Journal of Nutrition|April 15, 2006
Vitamin intakes from supplements and fortified food in German children and adolescents: results from the DONALD studyWolfgang Sichert-Hellert, Gertrud Wenz, Mathilde Kersting
The British Journal of Nutrition|August 12, 2003
Associations between intake of added sugars and intakes of nutrients and food groups in the diets of German children and adolescentsUte Alexy, Wolfgang Sichert-Hellert, Mathilde Kersting
Journal of Pediatric Gastroenterology and Nutrition|June 27, 2007
Measuring the effects of nutritional counseling on total infant diet in a randomized controlled intervention trialSusanne Koehler, Wolfgang Sichert-Hellert, Mathilde Kersting
Public Health Nutrition|April 17, 2009
Validation of energy requirement equations for estimation of breast milk consumption in infantsStefanie Schoen, Wolfgang Sichert-Hellert, Mathilde Kersting
The Journal of Nutrition|September 11, 2002
Fortification masks nutrient dilution due to added sugars in the diet of children and adolescentsUte Alexy, Wolfgang Sichert-Hellert, Mathilde Kersting
The British Journal of Nutrition|June 18, 2002
Fifteen-year time trends in energy and macronutrient intake in German children and adolescents: results of the DONALD studyUte Alexy, Wolfgang Sichert-Hellert, Mathilde Kersting
Pageof 17