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European Journal of Nutrition|April 2, 2015
Age and time trends in the diet of young children: results of the DONALD studyKristina Foterek, Annett Hilbig, Mathilde Kersting, et al.
The British Journal of Nutrition|August 19, 2007
Convenience food in the diet of children and adolescents: consumption and compositionUte Alexy, Wolfgang Sichert-Hellert, Tabea Rode, et al.
Canadian Journal of Dietetic Practice and Research : a Publication of Dietitians of Canada = Revue Canadienne De La Pratique Et De La Recherche En Dietetique : Une Publication Des Dietetistes Du Canada|January 30, 2014
A review of the effects of lunch on adults' short-term cognitive functioningKatrin Müller, Lars Libuda, Anna Maria Terschlüsen, et al.
The British Journal of Nutrition|November 10, 2005
Glycaemic index and glycaemic load in the diet of healthy schoolchildren: trends from 1990 to 2002, contribution of different carbohydrate sources and relationships to dietary qualityAnette E Buyken, Wiebke Dettmann, Mathilde Kersting, et al.
European Journal of Nutrition|October 19, 2014
Fish and rapeseed oil consumption in infants and mothers: dietary habits and determinants in a nationwide sample in GermanyMadlen Stimming, Christina M Mesch, Mathilde Kersting, et al.
Food Science & Nutrition|January 17, 2022
Erucic acid exposure during the first year of life-Scenarios with precise food-based dietary guidelinesMathilde Kersting, Hermann Kalhoff, Bernd Honermeier, et al.
Obesity Facts|January 9, 2010
A simple dietary intervention in the school setting decreased incidence of overweight in childrenRebecca Muckelbauer, Lars Libuda, Kerstin Clausen, et al.
Clinical Nutrition (Edinburgh, Scotland)|September 20, 2011
24 h-Sodium excretion and hydration status in children and adolescents--results of the DONALD StudyUte Alexy, Guo Cheng, Lars Libuda, et al.
International Breastfeeding Journal|September 13, 2024
Getting breastfeeding started under pandemic visiting restrictions: lessons learned in GermanyMathilde Kersting, Erika Sievers, Nele Hockamp, et al.
Public Health Nutrition|November 20, 2023
Climate change and fluid status in children: early education as one response to an emerging public health problemHermann Kalhoff, Kathrin Sinningen, Aziza Belgardt, et al.
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