Showing results (41-50 of 167) with videos related to
Sort By:
Pageof 17
European Journal of Obstetrics, Gynecology, and Reproductive Biology|May 28, 2026
Changes in breastfeeding support in maternity hospitals due to the COVID-19 pandemic from the perspective of healthcare professionals in GermanyMathilde Kersting, Erika Sievers, Beatrice Hanusch, et al.European Journal of Nutrition|March 23, 2011
Anthocyanins in the diet of infants and toddlers: intake, sources and trendsClaudia Drossard, Ute Alexy, Katja Bolzenius, et al.International Journal of Hygiene and Environmental Health|December 4, 2004
Estimation of the dietary intake of acrylamide by German infants, children and adolescents as calculated from dietary records and available data on acrylamide levels in food groupsAnnett Hilbig, Natja Freidank, Mathilde Kersting, et al.Journal of Pediatric Gastroenterology and Nutrition|September 22, 2020
Translation of EU Food Law and Nutrient Reference Values Into Practice: the German Dietary Scheme for the First Year of LifeMathilde Kersting, Hermann Kalhoff, Susanne Voss, et al.Public Health Nutrition|August 10, 2012
Relative validity of a 3 d estimated food record in German toddlersGuo Cheng, Annett Hilbig, Claudia Drossard, et al.Journal of Human Lactation : Official Journal of International Lactation Consultant Association|February 28, 2025
Assessment of Breastfeeding Promotion in Maternity Hospitals Based on Specified International Recommendations-Experiences From GermanyMerlin Blendermann, Nele Hockamp, Erika Sievers, et al.The Science of the Total Environment|May 3, 2005
Consumption of homegrown products does not increase dietary intake of arsenic, cadmium, lead, and mercury by young children living in an industrialized area of GermanyMichael Wilhelm, Jürgen Wittsiepe, Petra Schrey, et al.Nutrition Research (New York, N.Y.)|February 18, 2021
Feeding frozen complementary foods promotes food acceptance in infants: The randomized intervention trial Baby GourmetHermann Kalhoff, Inga V Schmidt, Ines Heindl, et al.Clinical Nutrition (Edinburgh, Scotland)|July 15, 2010
Iron intake and iron status in breastfed infants during the first year of lifeKatharina Dube, Jana Schwartz, Manfred J Mueller, et al.European Journal of Nutrition|July 21, 2009
Complementary food with low (8%) or high (12%) meat content as source of dietary iron: a double-blinded randomized controlled trialKatharina Dube, Jana Schwartz, Manfred J Mueller, et al.Pageof 17