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Appetite|January 18, 2012
Liking of anthocyanin-rich juices by children and adolescentsClaudia Drossard, Bettina Fröhling, Katja Bolzenius, et al.
Food Science & Nutrition|September 13, 2023
Adherence to recommendations for nutrient supplementation related to pregnancy in GermanyBerin Doru, Nele Hockamp, Erika Sievers, et al.
Children (Basel, Switzerland)|November 11, 2022
Dose-Related Effects of Endurance, Strength and Coordination Training on Executive Functions in School-Aged Children: A Systematic ReviewAlina Drozdowska, Gernot Jendrusch, Petra Platen, et al.
The British Journal of Nutrition|September 10, 2016
Lunch at school and children's cognitive functioning in the early afternoon: results from the Cognition Intervention Study Dortmund Continued (CoCo)Maike Schröder, Katrin Müller, Michael Falkenstein, et al.
European Journal of Clinical Nutrition|August 28, 2020
Fate of a food nudging intervention during the Corona-pandemic: unexpected shopping ban on a small clinic bistroHermann Kalhoff, Susanne Voss, Fiona Abram, et al.
Breastfeeding Medicine : the Official Journal of the Academy of Breastfeeding Medicine|September 10, 2008
Breastfeeding duration in families with type 1 diabetes compared to non-affected families: results from BABYDIAB and DONALD studies in GermanyStefanie Schoen, Wolfgang Sichert-Hellert, Sandra Hummel, et al.
Journal of Trace Elements in Medicine and Biology : Organ of the Society for Minerals and Trace Elements (GMS)|June 3, 2009
Dietary intake of nickel and zinc by young children--results from food duplicate portion measurements in comparison to data calculated from dietary records and available data on levels in food groupsJürgen Wittsiepe, Kerstin Schnell, Annett Hilbig, et al.
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