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Klinische Padiatrie|May 21, 2026
Additional Costs of Diets for Metabolic Diseases in Children and Adolescents: Exemplary Scenario Calculations in GermanyAziza Janice Belgardt, Mathilde Kersting, Anjona Schmidt-Choudhury, et al.The British Journal of Nutrition|November 24, 2007
Pattern of beverage consumption and long-term association with body-weight status in German adolescents--results from the DONALD studyLars Libuda, Ute Alexy, Wolfgang Sichert-Hellert, et al.European Journal of Nutrition|December 13, 2021
Impact of lunch with carbohydrates differing in glycemic index on children's cognitive functioning in the late postprandial phase: a randomized crossover studyAlina Drozdowska, Kathrin Sinningen, Michael Falkenstein, et al.Public Health Nutrition|March 16, 2021
Breast-feeding promotion in hospitals and prospective breast-feeding rates during the first year of life in two national surveys 1997-1998 and 2017-2019 in GermanyNele Hockamp, Constanze Burak, Erika Sievers, et al.Isotopes in Environmental and Health Studies|March 16, 2017
Prediction of human dietary δ<sup>15</sup>N intake from standardised food records: validity and precision of single meal and 24-h diet dataFrank Hülsemann, Karsten Koehler, Jürgen Wittsiepe, et al.European Journal of Nutrition|November 16, 2024
How to improve sustainability of nutrient dense diets for children and adolescents: an exemplary assessment in GermanyMathilde Kersting, Hermann Kalhoff, Katja Zahn, et al.Frontiers in Psychology|July 21, 2015
Food packaging cues influence taste perception and increase effort provision for a recommended snack product in childrenLaura Enax, Bernd Weber, Maren Ahlers, et al.Journal of Agricultural and Food Chemistry|September 16, 2014
Vitamin E content and estimated need in German infant and follow-on formulas with and without long-chain polyunsaturated fatty acids (LC-PUFA) enrichmentMadlen Stimming, Christina M Mesch, Mathilde Kersting, et al.Experimental and Clinical Endocrinology & Diabetes : Official Journal, German Society of Endocrinology [And] German Diabetes Association|September 13, 2017
Eating Frequency and Carbohydrate Intake in Adolescents with Type 1 Diabetes Differ from Those in Their Peers and are Associated with Glycemic ControlChristina Baechle, Annika Hoyer, Katty Castillo-Reinado, et al.Clinical Nutrition (Edinburgh, Scotland)|May 7, 2013
Carbohydrate intake in relation to BMI, HbA1c and lipid profile in children and adolescents with type 1 diabetesThomas Meissner, Johannes Wolf, Mathilde Kersting, et al.Pageof 17