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Mathilde Touvier

Showing results (91-100 of 416) with videos related to

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The British Journal of Nutrition|October 10, 2009
Trends in food intake in French children from 1999 to 2007: results from the INCA (étude Individuelle Nationale des Consommations Alimentaires) dietary surveysSandrine Lioret, Carine Dubuisson, Ariane Dufour, et al.
American Journal of Epidemiology|October 16, 2009
Postmenopausal breast cancer risk and dietary patterns in the E3N-EPIC prospective cohort studyVanessa Cottet, Mathilde Touvier, Agnès Fournier, et al.
Cancer Epidemiology, Biomarkers & Prevention : a Publication of the American Association for Cancer Research, Cosponsored by the American Society of Preventive Oncology|December 6, 2013
Alcohol drinking and second primary cancer risk in patients with upper aerodigestive tract cancers: a systematic review and meta-analysis of observational studiesNathalie Druesne-Pecollo, Youssouf Keita, Mathilde Touvier, et al.
International Journal of Public Health|May 4, 2011
Agreement between web-based and paper versions of a socio-demographic questionnaire in the NutriNet-Santé studyAnne-Claire Vergnaud, Mathilde Touvier, Caroline Méjean, et al.
Scientific Reports|April 25, 2024
Estimating SARS-CoV-2 infection probabilities with serological data and a Bayesian mixture modelBenjamin Glemain, Xavier de Lamballerie, Marie Zins, et al.
European Journal of Nutrition|June 1, 2019
Association between processed meat intake and asthma symptoms in the French NutriNet-Santé cohortRoland M Andrianasolo, Serge Hercberg, Mathilde Touvier, et al.
Nutrients|March 26, 2022
Caffeine Intake and Its Sex-Specific Association with General Anxiety: A Cross-Sectional Analysis among General Population AdultsIndira Paz-Graniel, Junko Kose, Nancy Babio, et al.
Public Health Nutrition|October 13, 2016
Dietary intakes and diet quality according to levels of organic food consumption by French adults: cross-sectional findings from the NutriNet-Santé Cohort StudyJulia Baudry, Benjamin Allès, Sandrine Péneau, et al.
The Journal of Nutrition|July 5, 2021
FODMAP Consumption by Adults from the French Population-Based NutriNet-Santé CohortElodie Schneider, Jean-Marc Sabate, Michel Bouchoucha, et al.
Journal of Medical Internet Research|September 17, 2013
Participant profiles according to recruitment source in a large Web-based prospective study: experience from the Nutrinet-Santé studyEmmanuelle Kesse-Guyot, Valentina Andreeva, Katia Castetbon, et al.
Pageof 42

Showing results (91-100 of 416) with videos related to

Sort By:
Pageof 42
The British Journal of Nutrition|October 10, 2009
Trends in food intake in French children from 1999 to 2007: results from the INCA (étude Individuelle Nationale des Consommations Alimentaires) dietary surveysSandrine Lioret, Carine Dubuisson, Ariane Dufour, et al.
American Journal of Epidemiology|October 16, 2009
Postmenopausal breast cancer risk and dietary patterns in the E3N-EPIC prospective cohort studyVanessa Cottet, Mathilde Touvier, Agnès Fournier, et al.
Cancer Epidemiology, Biomarkers & Prevention : a Publication of the American Association for Cancer Research, Cosponsored by the American Society of Preventive Oncology|December 6, 2013
Alcohol drinking and second primary cancer risk in patients with upper aerodigestive tract cancers: a systematic review and meta-analysis of observational studiesNathalie Druesne-Pecollo, Youssouf Keita, Mathilde Touvier, et al.
International Journal of Public Health|May 4, 2011
Agreement between web-based and paper versions of a socio-demographic questionnaire in the NutriNet-Santé studyAnne-Claire Vergnaud, Mathilde Touvier, Caroline Méjean, et al.
Scientific Reports|April 25, 2024
Estimating SARS-CoV-2 infection probabilities with serological data and a Bayesian mixture modelBenjamin Glemain, Xavier de Lamballerie, Marie Zins, et al.
European Journal of Nutrition|June 1, 2019
Association between processed meat intake and asthma symptoms in the French NutriNet-Santé cohortRoland M Andrianasolo, Serge Hercberg, Mathilde Touvier, et al.
Nutrients|March 26, 2022
Caffeine Intake and Its Sex-Specific Association with General Anxiety: A Cross-Sectional Analysis among General Population AdultsIndira Paz-Graniel, Junko Kose, Nancy Babio, et al.
Public Health Nutrition|October 13, 2016
Dietary intakes and diet quality according to levels of organic food consumption by French adults: cross-sectional findings from the NutriNet-Santé Cohort StudyJulia Baudry, Benjamin Allès, Sandrine Péneau, et al.
The Journal of Nutrition|July 5, 2021
FODMAP Consumption by Adults from the French Population-Based NutriNet-Santé CohortElodie Schneider, Jean-Marc Sabate, Michel Bouchoucha, et al.
Journal of Medical Internet Research|September 17, 2013
Participant profiles according to recruitment source in a large Web-based prospective study: experience from the Nutrinet-Santé studyEmmanuelle Kesse-Guyot, Valentina Andreeva, Katia Castetbon, et al.
Pageof 42