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Mathilde Touvier

Showing results (101-110 of 416) with videos related to

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BMC Infectious Diseases|April 14, 2023
Antibody response, associated symptoms and profile of patients presumably infected by SARS-CoV-2 with taste or smell disorders in the SAPRIS multicohort studyJulien Ramillon, Xavier de Lamballerie, Olivier Robineau, et al.
International Journal of Environmental Research and Public Health|October 14, 2022
Validation of the Flexible and Rigid Cognitive Restraint Scales in a General French PopulationSandrine Péneau, Marc Bénard, Margaux Robert, et al.
Nutrition Journal|September 30, 2015
Discriminating nutritional quality of foods using the 5-Color nutrition label in the French food market: consistency with nutritional recommendationsChantal Julia, Pauline Ducrot, Sandrine Péneau, et al.
European Journal of Nutrition|May 30, 2025
Plant-based diets, legumes, and prevalence of cardiometabolic risk factors in the NutriNet-Santé cohortFie Langmann, Clémentine Prioux, Mathilde Touvier, et al.
The International Journal of Behavioral Nutrition and Physical Activity|April 15, 2024
A randomized controlled trial to test the effects of displaying the Nutri-Score in food advertising on consumer perceptions and intentions to purchase and consumeDidier Courbet, Laure Jacquemier, Serge Hercberg, et al.
Frontiers in Nutrition|June 1, 2026
Association of low-calorie sweetened product consumption and intakes of free sugar and dietary patterns in UK adults: a national study from 2008 to 2019Mathuramat Seesen, Kiara Chang, Christopher Millett, et al.
The British Journal of Nutrition|May 5, 2021
Are foods 'healthy' or 'healthier'? Front-of-pack labelling and the concept of healthiness applied to foodsChantal Julia, Morgane Fialon, Pilar Galan, et al.
The British Journal of Nutrition|June 18, 2016
Typology of eaters based on conventional and organic food consumption: results from the NutriNet-Santé cohort studyJulia Baudry, Mathilde Touvier, Benjamin Allès, et al.
Public Health Nutrition|March 11, 2022
Behavioural risk patterns in adolescents with excess weight participating in the PRALIMAP-INÈS trialChantal Julia, Abdou Omorou, Edith Lecomte, et al.
The American Journal of Clinical Nutrition|November 15, 2019
Association between sustainable dietary patterns and body weight, overweight, and obesity risk in the NutriNet-Santé prospective cohortLouise Seconda, Manon Egnell, Chantal Julia, et al.
Pageof 42

Showing results (101-110 of 416) with videos related to

Sort By:
Pageof 42
BMC Infectious Diseases|April 14, 2023
Antibody response, associated symptoms and profile of patients presumably infected by SARS-CoV-2 with taste or smell disorders in the SAPRIS multicohort studyJulien Ramillon, Xavier de Lamballerie, Olivier Robineau, et al.
International Journal of Environmental Research and Public Health|October 14, 2022
Validation of the Flexible and Rigid Cognitive Restraint Scales in a General French PopulationSandrine Péneau, Marc Bénard, Margaux Robert, et al.
Nutrition Journal|September 30, 2015
Discriminating nutritional quality of foods using the 5-Color nutrition label in the French food market: consistency with nutritional recommendationsChantal Julia, Pauline Ducrot, Sandrine Péneau, et al.
European Journal of Nutrition|May 30, 2025
Plant-based diets, legumes, and prevalence of cardiometabolic risk factors in the NutriNet-Santé cohortFie Langmann, Clémentine Prioux, Mathilde Touvier, et al.
The International Journal of Behavioral Nutrition and Physical Activity|April 15, 2024
A randomized controlled trial to test the effects of displaying the Nutri-Score in food advertising on consumer perceptions and intentions to purchase and consumeDidier Courbet, Laure Jacquemier, Serge Hercberg, et al.
Frontiers in Nutrition|June 1, 2026
Association of low-calorie sweetened product consumption and intakes of free sugar and dietary patterns in UK adults: a national study from 2008 to 2019Mathuramat Seesen, Kiara Chang, Christopher Millett, et al.
The British Journal of Nutrition|May 5, 2021
Are foods 'healthy' or 'healthier'? Front-of-pack labelling and the concept of healthiness applied to foodsChantal Julia, Morgane Fialon, Pilar Galan, et al.
The British Journal of Nutrition|June 18, 2016
Typology of eaters based on conventional and organic food consumption: results from the NutriNet-Santé cohort studyJulia Baudry, Mathilde Touvier, Benjamin Allès, et al.
Public Health Nutrition|March 11, 2022
Behavioural risk patterns in adolescents with excess weight participating in the PRALIMAP-INÈS trialChantal Julia, Abdou Omorou, Edith Lecomte, et al.
The American Journal of Clinical Nutrition|November 15, 2019
Association between sustainable dietary patterns and body weight, overweight, and obesity risk in the NutriNet-Santé prospective cohortLouise Seconda, Manon Egnell, Chantal Julia, et al.
Pageof 42