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Mathilde Touvier

Showing results (111-120 of 416) with videos related to

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Plos One|June 21, 2016
The 5-CNL Front-of-Pack Nutrition Label Appears an Effective Tool to Achieve Food Substitutions towards Healthier Diets across Dietary ProfilesChantal Julia, Caroline Méjean, Sandrine Péneau, et al.
Preventive Medicine|September 9, 2015
Prospective associations between a dietary index based on the British Food Standard Agency nutrient profiling system and 13-year weight gain in the SU.VI.MAX cohortChantal Julia, Pauline Ducrot, Camille Lassale, et al.
Aging|October 6, 2022
Centenarians consistently present a younger epigenetic age than their chronological age with four epigenetic clocks based on a small number of CpG sitesAntoine Daunay, Lise M Hardy, Yosra Bouyacoub, et al.
Public Health Nutrition|July 2, 2021
Public health potential of guidelines-based dietary scores for non-communicable diseases mortality prevention: simulation study using the Preventable Risk Integrated ModEl (PRIME) modelChantal Julia, Pascal Leroy, Moufidath Adjibade, et al.
American Heart Journal|August 27, 2019
Prospective association between several dietary scores and risk of cardiovascular diseases: Is the Mediterranean diet equally associated to cardiovascular diseases compared to National Nutritional Scores?Aurore Trébuchet, Chantal Julia, Léopold Fézeu, et al.
The American Journal of Clinical Nutrition|March 20, 2026
Consumption of organic versus conventional fruits and vegetables in relation to cancer risk: findings from the NutriNet-Santé cohort studyJustine Berlivet, Emma Meyer, Benjamin Allès, et al.
The International Journal of Behavioral Nutrition and Physical Activity|July 17, 2019
Modelling the impact of different front-of-package nutrition labels on mortality from non-communicable chronic diseaseManon Egnell, Paolo Crosetto, Tania d'Almeida, et al.
Nutrients|August 6, 2020
Effectiveness of Different Front-of-Pack Nutrition Labels among Italian Consumers: Results from an Online Randomized Controlled TrialMorgane Fialon, Manon Egnell, Zenobia Talati, et al.
International Journal of Cancer|January 28, 2010
Incidence of cancers, ischemic cardiovascular diseases and mortality during 5-year follow-up after stopping antioxidant vitamins and minerals supplements: a postintervention follow-up in the SU.VI.MAX StudySerge Hercberg, Emmanuelle Kesse-Guyot, Nathalie Druesne-Pecollo, et al.
International Journal of Public Health|February 27, 2025
Development of Multimorbidity Indexes Based on Common Mental Health ConditionsJunko Kose, Emmanuelle Kesse-Guyot, Pauline Duquenne, et al.
Pageof 42

Showing results (111-120 of 416) with videos related to

Sort By:
Pageof 42
Plos One|June 21, 2016
The 5-CNL Front-of-Pack Nutrition Label Appears an Effective Tool to Achieve Food Substitutions towards Healthier Diets across Dietary ProfilesChantal Julia, Caroline Méjean, Sandrine Péneau, et al.
Preventive Medicine|September 9, 2015
Prospective associations between a dietary index based on the British Food Standard Agency nutrient profiling system and 13-year weight gain in the SU.VI.MAX cohortChantal Julia, Pauline Ducrot, Camille Lassale, et al.
Aging|October 6, 2022
Centenarians consistently present a younger epigenetic age than their chronological age with four epigenetic clocks based on a small number of CpG sitesAntoine Daunay, Lise M Hardy, Yosra Bouyacoub, et al.
Public Health Nutrition|July 2, 2021
Public health potential of guidelines-based dietary scores for non-communicable diseases mortality prevention: simulation study using the Preventable Risk Integrated ModEl (PRIME) modelChantal Julia, Pascal Leroy, Moufidath Adjibade, et al.
American Heart Journal|August 27, 2019
Prospective association between several dietary scores and risk of cardiovascular diseases: Is the Mediterranean diet equally associated to cardiovascular diseases compared to National Nutritional Scores?Aurore Trébuchet, Chantal Julia, Léopold Fézeu, et al.
The American Journal of Clinical Nutrition|March 20, 2026
Consumption of organic versus conventional fruits and vegetables in relation to cancer risk: findings from the NutriNet-Santé cohort studyJustine Berlivet, Emma Meyer, Benjamin Allès, et al.
The International Journal of Behavioral Nutrition and Physical Activity|July 17, 2019
Modelling the impact of different front-of-package nutrition labels on mortality from non-communicable chronic diseaseManon Egnell, Paolo Crosetto, Tania d'Almeida, et al.
Nutrients|August 6, 2020
Effectiveness of Different Front-of-Pack Nutrition Labels among Italian Consumers: Results from an Online Randomized Controlled TrialMorgane Fialon, Manon Egnell, Zenobia Talati, et al.
International Journal of Cancer|January 28, 2010
Incidence of cancers, ischemic cardiovascular diseases and mortality during 5-year follow-up after stopping antioxidant vitamins and minerals supplements: a postintervention follow-up in the SU.VI.MAX StudySerge Hercberg, Emmanuelle Kesse-Guyot, Nathalie Druesne-Pecollo, et al.
International Journal of Public Health|February 27, 2025
Development of Multimorbidity Indexes Based on Common Mental Health ConditionsJunko Kose, Emmanuelle Kesse-Guyot, Pauline Duquenne, et al.
Pageof 42