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Mathilde Touvier

Showing results (131-140 of 416) with videos related to

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The Journal of Sports Medicine and Physical Fitness|October 3, 2025
Handgrip strength reference values and determinants of muscle weakness in French adults: results from the NutriNet-Santé studyAbdouramane Soumaré, Jean-Michel Oppert, Laurent Bourhis, et al.
JHEP Reports : Innovation in Hepatology|April 21, 2025
Associations between fruit and vegetable consumption and HCC occurrence in patients with cirrhosisFlorian Manneville, Zineb Zouakia, Séverine Donneger, et al.
Nutrients|May 7, 2020
Performance of the Front-of-Pack Nutrition Label Nutri-Score to Discriminate the Nutritional Quality of Foods Products: A Comparative Study across 8 European CountriesLouise Dréano-Trécant, Manon Egnell, Serge Hercberg, et al.
British Journal of Cancer|March 3, 2022
Ultra-processed foods and cancer risk: from global food systems to individual exposures and mechanismsNathalie Kliemann, Aline Al Nahas, Eszter P Vamos, et al.
Nutrients|June 8, 2017
Compliance with Nutritional and Lifestyle Recommendations in 13,000 Patients with a Cardiometabolic Disease from the Nutrinet-Santé StudySolia Adriouch, Hélène Lelong, Emmanuelle Kesse-Guyot, et al.
Journal of Hypertension|July 15, 2021
Self-reported periodontal health and incident hypertension: longitudinal evidence from the NutriNet-Santé e-cohortMaria Clotilde Carra, Sabrine Fessi, Laurent Detzen, et al.
Nutricion Hospitalaria|December 29, 2020
[Nutri-Score and ultra-processing: two different, complementary, non-contradictory dimensions]Pilar Galán, Emmanuelle Kesse, Mathilde Touvier, et al.
Nutrition Journal|January 22, 2020
Optimism is associated with diet quality, food group consumption and snacking behavior in a general populationWassila Ait-Hadad, Marc Bénard, Rebecca Shankland, et al.
European Journal of Nutrition|August 4, 2022
Respective contribution of ultra-processing and nutritional quality of foods to the overall diet quality: results from the NutriNet-Santé studyChantal Julia, Julia Baudry, Morgane Fialon, et al.
Nutrients|May 5, 2021
A Comparison of Sugar Intake between Individuals with High and Low Trait Anxiety: Results from the NutriNet-Santé StudyJunko Kose, Adrienne Cheung, Léopold K Fezeu, et al.
Pageof 42

Showing results (131-140 of 416) with videos related to

Sort By:
Pageof 42
The Journal of Sports Medicine and Physical Fitness|October 3, 2025
Handgrip strength reference values and determinants of muscle weakness in French adults: results from the NutriNet-Santé studyAbdouramane Soumaré, Jean-Michel Oppert, Laurent Bourhis, et al.
JHEP Reports : Innovation in Hepatology|April 21, 2025
Associations between fruit and vegetable consumption and HCC occurrence in patients with cirrhosisFlorian Manneville, Zineb Zouakia, Séverine Donneger, et al.
Nutrients|May 7, 2020
Performance of the Front-of-Pack Nutrition Label Nutri-Score to Discriminate the Nutritional Quality of Foods Products: A Comparative Study across 8 European CountriesLouise Dréano-Trécant, Manon Egnell, Serge Hercberg, et al.
British Journal of Cancer|March 3, 2022
Ultra-processed foods and cancer risk: from global food systems to individual exposures and mechanismsNathalie Kliemann, Aline Al Nahas, Eszter P Vamos, et al.
Nutrients|June 8, 2017
Compliance with Nutritional and Lifestyle Recommendations in 13,000 Patients with a Cardiometabolic Disease from the Nutrinet-Santé StudySolia Adriouch, Hélène Lelong, Emmanuelle Kesse-Guyot, et al.
Journal of Hypertension|July 15, 2021
Self-reported periodontal health and incident hypertension: longitudinal evidence from the NutriNet-Santé e-cohortMaria Clotilde Carra, Sabrine Fessi, Laurent Detzen, et al.
Nutricion Hospitalaria|December 29, 2020
[Nutri-Score and ultra-processing: two different, complementary, non-contradictory dimensions]Pilar Galán, Emmanuelle Kesse, Mathilde Touvier, et al.
Nutrition Journal|January 22, 2020
Optimism is associated with diet quality, food group consumption and snacking behavior in a general populationWassila Ait-Hadad, Marc Bénard, Rebecca Shankland, et al.
European Journal of Nutrition|August 4, 2022
Respective contribution of ultra-processing and nutritional quality of foods to the overall diet quality: results from the NutriNet-Santé studyChantal Julia, Julia Baudry, Morgane Fialon, et al.
Nutrients|May 5, 2021
A Comparison of Sugar Intake between Individuals with High and Low Trait Anxiety: Results from the NutriNet-Santé StudyJunko Kose, Adrienne Cheung, Léopold K Fezeu, et al.
Pageof 42