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Mathilde Touvier

Showing results (141-150 of 416) with videos related to

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Annals of Nutrition & Metabolism|September 18, 2014
Midlife dietary vitamin D intake and subsequent performance in different cognitive domainsValentina A Andreeva, Solange Whegang-Youdom, Mathilde Touvier, et al.
Nutrients|May 13, 2026
Carbohydrate Knowledge in People with Type 1 and Type 2 Diabetes in the NutriNet-Santé Cohort StudySopio Tatulashvili, Alice Bellicha, Chantal Julia, et al.
Addiction (Abingdon, England)|August 24, 2017
New cancer cases in France in 2015 attributable to different levels of alcohol consumptionKevin D Shield, Claire Marant Micallef, Catherine Hill, et al.
The American Journal of Clinical Nutrition|July 10, 2026
The relationship between food intake and outdoor temperature in a longitudinal study: a public health perspective in the context of global warmingEmmanuelle Kesse-Guyot, Justine Berlivet, Emma Meyer, et al.
The British Journal of Nutrition|February 8, 2017
Long-term associations between inflammatory dietary scores in relation to long-term C-reactive protein status measured 12 years later: findings from the Supplémentation en Vitamines et Minéraux Antioxydants (SU.VI.MAX) cohortChantal Julia, Karen E Assmann, Nitin Shivappa, et al.
Food and Chemical Toxicology : an International Journal Published for the British Industrial Biological Research Association|April 12, 2021
Estimated dietary exposure to pesticide residues based on organic and conventional data in omnivores, pesco-vegetarians, vegetarians and vegansJulia Baudry, Pauline Rebouillat, Benjamin Allès, et al.
The Lancet Regional Health. Europe|December 30, 2025
Cardiovascular disease risk and the balance between animal-based and plant-based foods, nutritional quality, and food processing level in the French NutriNet-Santé cohort: a longitudinal observational studyClémentine Prioux, Emmanuelle Kesse-Guyot, Bernard Srour, et al.
The American Journal of Gastroenterology|May 30, 2020
Dietary Zinc Intake and Inflammatory Bowel Disease in the French NutriNet-Santé CohortPauline Vasseur, Emmanuelle Dugelay, Robert Benamouzig, et al.
BMC Medicine|August 15, 2024
Trait impulsivity is associated with an increased risk of type 2 diabetes incidence in adults over 8 years of follow-up: results from the NutriNet-Santé cohortCarlos Gómez-Martínez, Pauline Paolassini-Guesnier, Léopold Fezeu, et al.
Scientific Reports|October 19, 2023
The nature of protein intake as a discriminating factor of diet sustainability: a multi-criteria approachHafsa Toujgani, Joséphine Brunin, Elie Perraud, et al.
Pageof 42

Showing results (141-150 of 416) with videos related to

Sort By:
Pageof 42
Annals of Nutrition & Metabolism|September 18, 2014
Midlife dietary vitamin D intake and subsequent performance in different cognitive domainsValentina A Andreeva, Solange Whegang-Youdom, Mathilde Touvier, et al.
Nutrients|May 13, 2026
Carbohydrate Knowledge in People with Type 1 and Type 2 Diabetes in the NutriNet-Santé Cohort StudySopio Tatulashvili, Alice Bellicha, Chantal Julia, et al.
Addiction (Abingdon, England)|August 24, 2017
New cancer cases in France in 2015 attributable to different levels of alcohol consumptionKevin D Shield, Claire Marant Micallef, Catherine Hill, et al.
The American Journal of Clinical Nutrition|July 10, 2026
The relationship between food intake and outdoor temperature in a longitudinal study: a public health perspective in the context of global warmingEmmanuelle Kesse-Guyot, Justine Berlivet, Emma Meyer, et al.
The British Journal of Nutrition|February 8, 2017
Long-term associations between inflammatory dietary scores in relation to long-term C-reactive protein status measured 12 years later: findings from the Supplémentation en Vitamines et Minéraux Antioxydants (SU.VI.MAX) cohortChantal Julia, Karen E Assmann, Nitin Shivappa, et al.
Food and Chemical Toxicology : an International Journal Published for the British Industrial Biological Research Association|April 12, 2021
Estimated dietary exposure to pesticide residues based on organic and conventional data in omnivores, pesco-vegetarians, vegetarians and vegansJulia Baudry, Pauline Rebouillat, Benjamin Allès, et al.
The Lancet Regional Health. Europe|December 30, 2025
Cardiovascular disease risk and the balance between animal-based and plant-based foods, nutritional quality, and food processing level in the French NutriNet-Santé cohort: a longitudinal observational studyClémentine Prioux, Emmanuelle Kesse-Guyot, Bernard Srour, et al.
The American Journal of Gastroenterology|May 30, 2020
Dietary Zinc Intake and Inflammatory Bowel Disease in the French NutriNet-Santé CohortPauline Vasseur, Emmanuelle Dugelay, Robert Benamouzig, et al.
BMC Medicine|August 15, 2024
Trait impulsivity is associated with an increased risk of type 2 diabetes incidence in adults over 8 years of follow-up: results from the NutriNet-Santé cohortCarlos Gómez-Martínez, Pauline Paolassini-Guesnier, Léopold Fezeu, et al.
Scientific Reports|October 19, 2023
The nature of protein intake as a discriminating factor of diet sustainability: a multi-criteria approachHafsa Toujgani, Joséphine Brunin, Elie Perraud, et al.
Pageof 42