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Mathilde Touvier

Showing results (181-190 of 416) with videos related to

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The American Journal of Clinical Nutrition|April 5, 2023
Higher adherence to the EAT-Lancet reference diet is associated with higher nutrient adequacy in the NutriNet-Santé cohort: a cross-sectional studyFlorine Berthy, Joséphine Brunin, Benjamin Allès, et al.
Journal of the American Heart Association|December 19, 2022
Nitrites, Nitrates, and Cardiovascular Outcomes: Are We Living "La Vie en Rose" With Pink Processed Meats?Bernard Srour, Eloi Chazelas, Léopold K Fezeu, et al.
Nutrition (Burbank, Los Angeles County, Calif.)|January 17, 2021
Association between adherence to the French dietary guidelines and the risk of type 2 diabetesEmmanuelle Kesse-Guyot, Dan Chaltiel, Léopold K Fezeu, et al.
Nature Food|April 6, 2026
Greater readiness to reduce meat consumption is associated with lower greenhouse gas emissionsAnouk Reuzé, Julia Baudry, Joséphine Brunin, et al.
American Journal of Epidemiology|November 23, 2012
Association between prediagnostic biomarkers of inflammation and endothelial function and cancer risk: a nested case-control studyMathilde Touvier, Léopold Fezeu, Namanjeet Ahluwalia, et al.
Addiction (Abingdon, England)|February 10, 2021
Modelling the number of avoidable new cancer cases in France attributable to alcohol consumption by following official recommendations: a simulation studyYan Ren, Earl Chase, Tania d'Almeida, et al.
Cancer Epidemiology, Biomarkers & Prevention : a Publication of the American Association for Cancer Research, Cosponsored by the American Society of Preventive Oncology|March 8, 2011
Meta-analyses of vitamin D intake, 25-hydroxyvitamin D status, vitamin D receptor polymorphisms, and colorectal cancer riskMathilde Touvier, Doris S M Chan, Rosa Lau, et al.
Plos One|September 27, 2014
Changes in sedentary behaviours and associations with physical activity through retirement: a 6-year longitudinal studyMehdi Menai, Léopold Fezeu, Hélène Charreire, et al.
Inflammatory Bowel Diseases|February 15, 2020
Dietary Patterns, Ultra-processed Food, and the Risk of Inflammatory Bowel Diseases in the NutriNet-Santé CohortPauline Vasseur, Emmanuelle Dugelay, Robert Benamouzig, et al.
International Journal of Environmental Research and Public Health|February 15, 2022
Resilience Is Associated with Less Eating Disorder Symptoms in the NutriNet-Santé Cohort StudyMargaux Robert, Rebecca Shankland, Valentina A Andreeva, et al.
Pageof 42

Showing results (181-190 of 416) with videos related to

Sort By:
Pageof 42
The American Journal of Clinical Nutrition|April 5, 2023
Higher adherence to the EAT-Lancet reference diet is associated with higher nutrient adequacy in the NutriNet-Santé cohort: a cross-sectional studyFlorine Berthy, Joséphine Brunin, Benjamin Allès, et al.
Journal of the American Heart Association|December 19, 2022
Nitrites, Nitrates, and Cardiovascular Outcomes: Are We Living "La Vie en Rose" With Pink Processed Meats?Bernard Srour, Eloi Chazelas, Léopold K Fezeu, et al.
Nutrition (Burbank, Los Angeles County, Calif.)|January 17, 2021
Association between adherence to the French dietary guidelines and the risk of type 2 diabetesEmmanuelle Kesse-Guyot, Dan Chaltiel, Léopold K Fezeu, et al.
Nature Food|April 6, 2026
Greater readiness to reduce meat consumption is associated with lower greenhouse gas emissionsAnouk Reuzé, Julia Baudry, Joséphine Brunin, et al.
American Journal of Epidemiology|November 23, 2012
Association between prediagnostic biomarkers of inflammation and endothelial function and cancer risk: a nested case-control studyMathilde Touvier, Léopold Fezeu, Namanjeet Ahluwalia, et al.
Addiction (Abingdon, England)|February 10, 2021
Modelling the number of avoidable new cancer cases in France attributable to alcohol consumption by following official recommendations: a simulation studyYan Ren, Earl Chase, Tania d'Almeida, et al.
Cancer Epidemiology, Biomarkers & Prevention : a Publication of the American Association for Cancer Research, Cosponsored by the American Society of Preventive Oncology|March 8, 2011
Meta-analyses of vitamin D intake, 25-hydroxyvitamin D status, vitamin D receptor polymorphisms, and colorectal cancer riskMathilde Touvier, Doris S M Chan, Rosa Lau, et al.
Plos One|September 27, 2014
Changes in sedentary behaviours and associations with physical activity through retirement: a 6-year longitudinal studyMehdi Menai, Léopold Fezeu, Hélène Charreire, et al.
Inflammatory Bowel Diseases|February 15, 2020
Dietary Patterns, Ultra-processed Food, and the Risk of Inflammatory Bowel Diseases in the NutriNet-Santé CohortPauline Vasseur, Emmanuelle Dugelay, Robert Benamouzig, et al.
International Journal of Environmental Research and Public Health|February 15, 2022
Resilience Is Associated with Less Eating Disorder Symptoms in the NutriNet-Santé Cohort StudyMargaux Robert, Rebecca Shankland, Valentina A Andreeva, et al.
Pageof 42