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Mathilde Touvier

Showing results (11-20 of 416) with videos related to

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Journal of the National Cancer Institute|September 22, 2005
Dual Association of beta-carotene with risk of tobacco-related cancers in a cohort of French womenMathilde Touvier, Emmanuelle Kesse, Françoise Clavel-Chapelon, et al.
The Journal of Nutrition|December 25, 2007
Dietary and physical activity patterns in French children are related to overweight and socioeconomic statusSandrine Lioret, Mathilde Touvier, Lionel Lafay, et al.
International Journal for Vitamin and Nutrition Research. Internationale Zeitschrift Fur Vitamin- Und Ernahrungsforschung. Journal International De Vitaminologie Et De Nutrition|July 21, 2005
Efficacy and safety of regular vitamin and mineral supplement use in France: results from the ECCA studyMathilde Touvier, Marie-Christine Boutron-Ruault, Jean-Luc Volatier, et al.
Aging Clinical and Experimental Research|April 8, 2019
Association between dietary nutrient intake and sarcopenia in the SarcoPhAge studyCharlotte Beaudart, Médéa Locquet, Mathilde Touvier, et al.
The Journal of Nutrition|September 24, 2005
Tobacco use and associations of beta-carotene and vitamin intakes with colorectal adenoma riskPierre Senesse, Mathilde Touvier, Emmanuelle Kesse, et al.
La Revue Du Praticien|July 28, 2022
[Démystifier les fake news concernant Nutri-Score]Serge Hercberg, Pilar Galan, Emmanuelle Kesse, et al.
Central European Journal of Public Health|April 8, 2021
International evidence for the effectiveness of the front-of-package nutrition label called Nutri-ScoreValentina A Andreeva, Manon Egnell, Mathilde Touvier, et al.
Nutrition and Cancer|July 30, 2014
Plasma carotenoids and retinol and overall and breast cancer risk: a nested case-control studyCamille Pouchieu, Pilar Galan, Véronique Ducros, et al.
The British Journal of Nutrition|October 4, 2014
Application of the British Food Standards Agency nutrient profiling system in a French food composition databaseChantal Julia, Emmanuelle Kesse-Guyot, Mathilde Touvier, et al.
Foods (Basel, Switzerland)|September 28, 2021
Is FOP Nutrition Label Nutri-Score Well Understood by Consumers When Comparing the Nutritional Quality of Added Fats, and Does It Negatively Impact the Image of Olive Oil?Morgane Fialon, Jordi Salas-Salvadó, Nancy Babio, et al.
Pageof 42

Showing results (11-20 of 416) with videos related to

Sort By:
Pageof 42
Journal of the National Cancer Institute|September 22, 2005
Dual Association of beta-carotene with risk of tobacco-related cancers in a cohort of French womenMathilde Touvier, Emmanuelle Kesse, Françoise Clavel-Chapelon, et al.
The Journal of Nutrition|December 25, 2007
Dietary and physical activity patterns in French children are related to overweight and socioeconomic statusSandrine Lioret, Mathilde Touvier, Lionel Lafay, et al.
International Journal for Vitamin and Nutrition Research. Internationale Zeitschrift Fur Vitamin- Und Ernahrungsforschung. Journal International De Vitaminologie Et De Nutrition|July 21, 2005
Efficacy and safety of regular vitamin and mineral supplement use in France: results from the ECCA studyMathilde Touvier, Marie-Christine Boutron-Ruault, Jean-Luc Volatier, et al.
Aging Clinical and Experimental Research|April 8, 2019
Association between dietary nutrient intake and sarcopenia in the SarcoPhAge studyCharlotte Beaudart, Médéa Locquet, Mathilde Touvier, et al.
The Journal of Nutrition|September 24, 2005
Tobacco use and associations of beta-carotene and vitamin intakes with colorectal adenoma riskPierre Senesse, Mathilde Touvier, Emmanuelle Kesse, et al.
La Revue Du Praticien|July 28, 2022
[Démystifier les fake news concernant Nutri-Score]Serge Hercberg, Pilar Galan, Emmanuelle Kesse, et al.
Central European Journal of Public Health|April 8, 2021
International evidence for the effectiveness of the front-of-package nutrition label called Nutri-ScoreValentina A Andreeva, Manon Egnell, Mathilde Touvier, et al.
Nutrition and Cancer|July 30, 2014
Plasma carotenoids and retinol and overall and breast cancer risk: a nested case-control studyCamille Pouchieu, Pilar Galan, Véronique Ducros, et al.
The British Journal of Nutrition|October 4, 2014
Application of the British Food Standards Agency nutrient profiling system in a French food composition databaseChantal Julia, Emmanuelle Kesse-Guyot, Mathilde Touvier, et al.
Foods (Basel, Switzerland)|September 28, 2021
Is FOP Nutrition Label Nutri-Score Well Understood by Consumers When Comparing the Nutritional Quality of Added Fats, and Does It Negatively Impact the Image of Olive Oil?Morgane Fialon, Jordi Salas-Salvadó, Nancy Babio, et al.
Pageof 42