Search research articles
Contact Us
Filters
Showing results (191-200 of 416) with videos related to
Page
of 42
Sort By:
World Journal of Gastroenterology
|
June 22, 2012
Pre-diagnostic levels of adiponectin and soluble vascular cell adhesion molecule-1 are associated with colorectal cancer risk
Mathilde Touvier, Léopold Fezeu, Namanjeet Ahluwalia, et al.
BMJ Global Health
|
March 26, 2024
How far can reformulation participate in improving the nutritional quality of diets at population level? A modelling study using real food market data in France
Barthélémy Sarda, Emmanuelle Kesse-Guyot, Bernard Srour, et al.
The British Journal of Nutrition
|
October 17, 2024
Dietary pattern trajectories in French adults of the NutriNet-Santé cohort over time (2014-2022): role of socio-economic factors
Hafsa Toujgani, Justine Berlivet, Florine Berthy, et al.
The British Journal of Nutrition
|
August 3, 2010
Comparison of different maximum safe levels in fortified foods and supplements using a probabilistic risk assessment approach
Ariane Dufour, Sandrine Wetzler, Mathilde Touvier, et al.
American Journal of Preventive Medicine
|
July 21, 2023
Correlates of Weight Bias in Adults From the NutriNet-Santé Study
Olivia Branche, Camille Buscail, Sandrine Péneau, et al.
JMIR Formative Research
|
November 20, 2025
Three Body-Worn Accelerometers in the French NutriNet-Santé Cohort: Feasibility and Acceptability Study
Abdouramane Soumaré, Léopold K Fezeu, Jérôme Bouchan, et al.
Cancer Research
|
July 28, 2018
Cancer-Specific and General Nutritional Scores and Cancer Risk: Results from the Prospective NutriNet-Santé Cohort
Céline Lavalette, Moufidath Adjibade, Bernard Srour, et al.
American Journal of Preventive Medicine
|
August 2, 2025
Alcohol, Smoking, and Their Synergy as Risk Factors for Incident Type 2 Diabetes
Indira Paz-Graniel, Junko Kose, Pauline Duquenne, et al.
Oncotarget
|
October 15, 2016
Dietary iron intake and breast cancer risk: modulation by an antioxidant supplementation
Abou Diallo, Mélanie Deschasaux, Valentin Partula, et al.
International Journal of Food Sciences and Nutrition
|
December 2, 2025
Differences in mean daily intake of macronutrients, caffeine and water by level of mental morbidity
Valentina A Andreeva, Nathalie Arnault, Cécilia Samieri, et al.
Page
of 42
Search research articles
Search
Showing results (191-200 of 416) with videos related to
Sort By:
Page
of 42
World Journal of Gastroenterology
|
June 22, 2012
Pre-diagnostic levels of adiponectin and soluble vascular cell adhesion molecule-1 are associated with colorectal cancer risk
Mathilde Touvier, Léopold Fezeu, Namanjeet Ahluwalia, et al.
BMJ Global Health
|
March 26, 2024
How far can reformulation participate in improving the nutritional quality of diets at population level? A modelling study using real food market data in France
Barthélémy Sarda, Emmanuelle Kesse-Guyot, Bernard Srour, et al.
The British Journal of Nutrition
|
October 17, 2024
Dietary pattern trajectories in French adults of the NutriNet-Santé cohort over time (2014-2022): role of socio-economic factors
Hafsa Toujgani, Justine Berlivet, Florine Berthy, et al.
The British Journal of Nutrition
|
August 3, 2010
Comparison of different maximum safe levels in fortified foods and supplements using a probabilistic risk assessment approach
Ariane Dufour, Sandrine Wetzler, Mathilde Touvier, et al.
American Journal of Preventive Medicine
|
July 21, 2023
Correlates of Weight Bias in Adults From the NutriNet-Santé Study
Olivia Branche, Camille Buscail, Sandrine Péneau, et al.
JMIR Formative Research
|
November 20, 2025
Three Body-Worn Accelerometers in the French NutriNet-Santé Cohort: Feasibility and Acceptability Study
Abdouramane Soumaré, Léopold K Fezeu, Jérôme Bouchan, et al.
Cancer Research
|
July 28, 2018
Cancer-Specific and General Nutritional Scores and Cancer Risk: Results from the Prospective NutriNet-Santé Cohort
Céline Lavalette, Moufidath Adjibade, Bernard Srour, et al.
American Journal of Preventive Medicine
|
August 2, 2025
Alcohol, Smoking, and Their Synergy as Risk Factors for Incident Type 2 Diabetes
Indira Paz-Graniel, Junko Kose, Pauline Duquenne, et al.
Oncotarget
|
October 15, 2016
Dietary iron intake and breast cancer risk: modulation by an antioxidant supplementation
Abou Diallo, Mélanie Deschasaux, Valentin Partula, et al.
International Journal of Food Sciences and Nutrition
|
December 2, 2025
Differences in mean daily intake of macronutrients, caffeine and water by level of mental morbidity
Valentina A Andreeva, Nathalie Arnault, Cécilia Samieri, et al.
Page
of 42