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European Journal of Epidemiology|January 24, 2025
Associations of Global Burden of Diseases study-derived dietary scores with mortality and chronic disease risk: a comprehensive analysis from the prospective NutriNet-Santé studyEmmanuelle Kesse-Guyot, Julia Baudry, Justine Berlivet, et al.
Public Health Nutrition|December 25, 2024
Acceptability patterns of hypothetic taxes on different types of foods in FranceFlorian Manneville, Barthélemy Sarda, Emmanuelle Kesse-Guyot, et al.
The International Journal of Behavioral Nutrition and Physical Activity|September 21, 2016
Impact of the front-of-pack 5-colour nutrition label (5-CNL) on the nutritional quality of purchases: an experimental studyChantal Julia, Olivier Blanchet, Caroline Méjean, et al.
The Journal of Nutrition|September 29, 2023
Stages of Change toward Meat Reduction: Associations with Motives and Longitudinal Dietary Data on Animal-Based and Plant-Based Food Intakes in French AdultsAnouk Reuzé, Caroline Méjean, Lucie Sirieix, et al.
Journal of Periodontology|September 8, 2020
Alcoholic beverage consumption, smoking habits, and periodontitis: A cross-sectional investigation of the NutriNet-Santé studyZeineb Hamdi, Laurent Detzen, Sabrine Fessi, et al.
European Journal of Nutrition|March 19, 2021
The inflammatory potential of the diet is prospectively associated with subjective hearing lossValentina A Andreeva, Sandrine Péneau, Chantal Julia, et al.
The American Journal of Clinical Nutrition|August 2, 2022
Association between adherence to the EAT-Lancet diet and risk of cancer and cardiovascular outcomes in the prospective NutriNet-Santé cohortFlorine Berthy, Joséphine Brunin, Benjamin Allès, et al.
Scientific Reports|March 19, 2022
A high-throughput real-time PCR tissue-of-origin test to distinguish blood from lymphoblastoid cell line DNA for (epi)genomic studiesLise M Hardy, Yosra Bouyacoub, Antoine Daunay, et al.
The British Journal of Nutrition|July 16, 2015
Cholesterol and breast cancer risk: a systematic review and meta-analysis of prospective studiesMathilde Touvier, Philippine Fassier, Mathilde His, et al.
The British Journal of Nutrition|September 23, 2015
Prospective association between cancer risk and an individual dietary index based on the British Food Standards Agency Nutrient Profiling SystemMathilde Donnenfeld, Chantal Julia, Emmanuelle Kesse-Guyot, et al.
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