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BMJ Open|February 9, 2021
Randomised controlled trial in an experimental online supermarket testing the effects of front-of-pack nutrition labelling on food purchasing intentions in a low-income populationManon Egnell, Isabelle Boutron, Sandrine Péneau, et al.
International Journal of Cardiology|March 5, 2017
Association between a dietary quality index based on the food standard agency nutrient profiling system and cardiovascular disease risk among French adultsSolia Adriouch, Chantal Julia, Emmanuelle Kesse-Guyot, et al.
The American Journal of Clinical Nutrition|May 11, 2026
Plasma metabolites, dietary intakes, and breast cancer incidence: a prospective case-cohort study in NutriNet-SantéAshley H Larnder, Rachel A Murphy, Bernard Srour, et al.
The Journal of Nutrition|May 31, 2022
Associations between Resilience and Food Intake Are Mediated by Emotional Eating in the NutriNet-Santé StudyMargaux Robert, Rebecca Shankland, Alice Bellicha, et al.
The International Journal of Behavioral Nutrition and Physical Activity|May 26, 2025
Typology of out-of-home eaters: a description of sociodemographic, lifestyle, nutritional and environmental characteristics in the NutriNet-Santé cohortEmma Meyer, Benjamin Allès, Justine Berlivet, et al.
JAMA Internal Medicine|November 14, 2018
Association of Frequency of Organic Food Consumption With Cancer Risk: Findings From the NutriNet-Santé Prospective Cohort StudyJulia Baudry, Karen E Assmann, Mathilde Touvier, et al.
BMJ Open|August 29, 2022
Impact of the Nutri-Score front-of-pack nutrition label on purchasing intentions of individuals with chronic diseases: results of a randomised trialManon Egnell, Isabelle Boutron, Sandrine Péneau, et al.
The International Journal of Behavioral Nutrition and Physical Activity|July 9, 2025
To be climate-friendly, food-based dietary guidelines must include limits on total meat consumption - modeling from the case of FranceEmmanuelle Kesse-Guyot, Julia Baudry, Justine Berlivet, et al.
Environment International|February 13, 2024
Association between dietary pesticide exposure profiles and body weight change in French adults: Results from the NutriNet-Santé cohortJustine Berlivet, Laurence Payrastre, Pauline Rebouillat, et al.
The Journal of Nutrition|February 4, 2024
Consistency of the Initial and Updated Version of the Nutri-Score with Food-Based Dietary Guidelines: A French PerspectiveBarthelemy Sarda, Emmanuelle Kesse-Guyot, Valérie Deschamps, et al.
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