Showing results (231-240 of 416) with videos related to

Sort By:
Pageof 42
Infection|November 25, 2021
Age, COVID-19-like symptoms and SARS-CoV-2 seropositivity profiles after the first wave of the pandemic in FranceFabrice Carrat, Nathanael Lapidus, Laetitia Ninove, et al.
The Journal of Allergy and Clinical Immunology. in Practice|September 15, 2022
Occupational Exposures to Irritants and Sensitizers, Asthma and Asthma Control in the Nutrinet-Santé CohortGuillaume Sit, Raphaëlle Varraso, Léopold K Fezeu, et al.
European Journal of Nutrition|August 1, 2020
Estimated dietary pesticide exposure from plant-based foods using NMF-derived profiles in a large sample of French adultsPauline Rebouillat, Rodolphe Vidal, Jean-Pierre Cravedi, et al.
The British Journal of Nutrition|April 1, 2015
Dietary supplement use among cancer survivors of the NutriNet-Santé cohort studyCamille Pouchieu, Philippine Fassier, Nathalie Druesne-Pecollo, et al.
Nature Food|April 28, 2023
Conservative to disruptive diets for optimizing nutrition, environmental impacts and cost in French adults from the NutriNet-Santé cohortLouise Seconda, Helene Fouillet, Jean-François Huneau, et al.
Nature Communications|December 14, 2023
Dietary circadian rhythms and cardiovascular disease risk in the prospective NutriNet-Santé cohortAnna Palomar-Cros, Valentina A Andreeva, Léopold K Fezeu, et al.
The British Journal of Nutrition|April 29, 2021
Consumption of dairy products and CVD risk: results from the French prospective cohort NutriNet-SantéLaury Sellem, Bernard Srour, Kim G Jackson, et al.
The American Journal of Clinical Nutrition|June 24, 2025
Prospective association of the EAT-Lancet reference diet with body weight changes and incidence of overweight and obesity in a French cohortFlorine Berthy, Hafsa Toujgani, Pauline Duquenne, et al.
Public Health Nutrition|February 8, 2024
The association between consideration of future consequences and food intake is mediated by food choice motives in a French adult populationMarc Bénard, Margaux Robert, Caroline Méjean, et al.
European Journal of Preventive Cardiology|March 23, 2016
Prospective association between a dietary quality index based on a nutrient profiling system and cardiovascular disease riskSolia Adriouch, Chantal Julia, Emmanuelle Kesse-Guyot, et al.
Pageof 42