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The Journal of Nutrition|March 17, 2018
The Inflammatory Potential of the Diet at Midlife Is Associated with Later Healthy Aging in French AdultsKaren E Assmann, Moufidath Adjibade, Nitin Shivappa, et al.
Appetite|December 27, 2021
Association between positive psychological traits and changes in dietary behaviour related to first COVID-19 lockdown: A general population-based studyMargaux Robert, Mélanie Deschasaux-Tanguy, Rebecca Shankland, et al.
Nutrients|December 28, 2021
Impact of the Front-of-Pack Label Nutri-Score on the Nutritional Quality of Food Choices in a Quasi-Experimental Trial in CateringChantal Julia, Nathalie Arnault, Cédric Agaësse, et al.
Science (New York, N.Y.)|May 25, 2023
On the genes, genealogies, and geographies of QuebecLuke Anderson-Trocmé, Dominic Nelson, Shadi Zabad, et al.
Scientific Reports|May 24, 2024
Chronic insomnia, high trait anxiety and their comorbidity as risk factors for incident type 2 diabetes mellitusPauline Duquenne, Cécilia Samieri, Stéphanie Chambaron, et al.
The Science of the Total Environment|August 14, 2024
Alignment between greenhouse gas emissions reduction and adherence the EAT-Lancet diet: A modeling study based on the NutriNet-Santé cohortEmmanuelle Kesse-Guyot, Florine Berthy, Justine Berlivet, et al.
The Lancet. Public Health|April 11, 2021
Monitoring the proportion of the population infected by SARS-CoV-2 using age-stratified hospitalisation and serological data: a modelling studyNathanaël Hozé, Juliette Paireau, Nathanaël Lapidus, et al.
The British Journal of Nutrition|September 21, 2017
Antioxidant intake from diet and supplements and risk of digestive cancers in middle-aged adults: results from the prospective NutriNet-Santé cohortManon Egnell, Philippine Fassier, Lucie Lécuyer, et al.
Diabetes & Metabolism|November 11, 2025
Handgrip strength cut-off points for identifying French adults at risk of type 2 diabetesThi Chi Phuong Nguyen, Jean-Michel Oppert, Laurent Bourhis, et al.
European Journal of Public Health|January 20, 2023
Comparative understanding and preference of Nutri-Score and NutrInform Battery in a sample of Spanish consumersMorgane Fialon, Nancy Babio, Jordi Salas-Salvadó, et al.
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