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The American Journal of Clinical Nutrition|March 2, 2012
Modulation of the association between plasma intercellular adhesion molecule-1 and cancer risk by n-3 PUFA intake: a nested case-control studyMathilde Touvier, Emmanuelle Kesse-Guyot, Valentina A Andreeva, et al.
Critical Reviews in Oncology/Hematology|January 27, 2016
Alcoholic beverages, obesity, physical activity and other nutritional factors, and cancer risk: A review of the evidencePaule Latino-Martel, Vanessa Cottet, Nathalie Druesne-Pecollo, et al.
The British Journal of Nutrition|November 8, 2018
New cancer cases attributable to diet among adults aged 30-84 years in France in 2015Kevin D Shield, Heinz Freisling, Marie-Christine Boutron-Ruault, et al.
The British Journal of Nutrition|June 26, 2023
Sustainability analysis of the Mediterranean diet: results from the French NutriNet-Santé studyJulia Baudry, Floriane Neves, Denis Lairon, et al.
Digestive and Liver Disease : Official Journal of the Italian Society of Gastroenterology and the Italian Association for the Study of the Liver|April 30, 2021
Evaluation of a risk score based on dietary and lifestyle factors to target a population at risk in colorectal cancer screeningCarole Vitellius, Sandrine Bertrais, Julie Antier, et al.
Nutrients|March 6, 2021
Consumption of Ultra-Processed Food and Its Association with Sociodemographic Characteristics and Diet Quality in a Representative Sample of French AdultsGiovanna Calixto Andrade, Chantal Julia, Valérie Deschamps, et al.
The Journal of Nutrition|March 31, 2017
The Inflammatory Potential of the Diet Is Associated with Depressive Symptoms in Different Subgroups of the General PopulationMoufidath Adjibade, Valentina A Andreeva, Cédric Lemogne, et al.
Appetite|December 5, 2024
Mindful eating is associated with a better diet quality in the NutriNet-Santé studyPauline Paolassini-Guesnier, Marion Van Beekum, Emmanuelle Kesse-Guyot, et al.
The American Journal of Clinical Nutrition|September 16, 2020
Total and added sugar intakes, sugar types, and cancer risk: results from the prospective NutriNet-Santé cohortCharlotte Debras, Eloi Chazelas, Bernard Srour, et al.
The British Journal of Nutrition|November 17, 2015
A prospective study of plasma 25-hydroxyvitamin D concentration and prostate cancer riskMélanie Deschasaux, Jean-Claude Souberbielle, Paule Latino-Martel, et al.
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