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Bulletin Du Cancer|April 10, 2021
[Impact of nutritional factors during and after cancer]Raphaëlle Ancellin, Vanessa Cottet, Laure Dossus, et al.
Journal of Affective Disorders|May 8, 2023
Housing conditions and changes in professional activity during lockdown and the risk of prevalent and incident depression: Findings from the CONSTANCES cohortClément Gouraud, Emmanuel Wiernik, Joane Matta, et al.
European Journal of Public Health|June 28, 2025
Comparisons of Nutri-Score and NutrInform Battery on consumer preferences, objective understanding, and food choices among Portuguese consumersThéo Vasseur, Morgane Fialon, Pedro Marques-Vidal, et al.
JAMA Internal Medicine|December 17, 2019
Ultraprocessed Food Consumption and Risk of Type 2 Diabetes Among Participants of the NutriNet-Santé Prospective CohortBernard Srour, Léopold K Fezeu, Emmanuelle Kesse-Guyot, et al.
International Journal of Cancer|May 13, 2018
Association between a pro plant-based dietary score and cancer risk in the prospective NutriNet-santé cohortAbou Kane-Diallo, Bernard Srour, Laury Sellem, et al.
European Journal of Public Health|April 1, 2026
Sex-specific associations of anxiety, insomnia, and their comorbidity with incident obesity in a general-population cohortPauline Duquenne, Cécilia Samieri, Stéphanie Chambaron, et al.
The American Journal of Clinical Nutrition|February 12, 2016
Prospective association between the Dietary Inflammatory Index and mortality: modulation by antioxidant supplementation in the SU.VI.MAX randomized controlled trialLaurie Graffouillère, Mélanie Deschasaux, François Mariotti, et al.
Scientific Reports|May 21, 2022
Heterogeneous SARS-CoV-2 humoral response after COVID-19 vaccination and/or infection in the general populationFabrice Carrat, Paola Mariela Saba Villarroel, Nathanael Lapidus, et al.
The Journal of Nutrition|March 11, 2016
The Dietary Inflammatory Index Is Associated with Prostate Cancer Risk in French Middle-Aged Adults in a Prospective StudyLaurie Graffouillère, Mélanie Deschasaux, François Mariotti, et al.
European Journal of Nutrition|April 5, 2018
Saturated, mono- and polyunsaturated fatty acid intake and cancer risk: results from the French prospective cohort NutriNet-SantéLaury Sellem, Bernard Srour, Françoise Guéraud, et al.
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