Search research articles
Contact Us
Filters
Showing results (21-30 of 416) with videos related to
Page
of 42
Sort By:
Plos Medicine
|
December 31, 2019
Adherence to the 2017 French dietary guidelines and adult weight gain: A cohort study
Dan Chaltiel, Chantal Julia, Moufidath Adjibade, et al.
The Journal of Nutrition
|
February 21, 2014
Dietary total and insoluble fiber intakes are inversely associated with prostate cancer risk
Mélanie Deschasaux, Camille Pouchieu, Mathilde His, et al.
The International Journal of Behavioral Nutrition and Physical Activity
|
February 26, 2010
Changes in leisure-time physical activity and sedentary behaviour at retirement: a prospective study in middle-aged French subjects
Mathilde Touvier, Sandrine Bertrais, Hélène Charreire, et al.
Archives of Internal Medicine
|
February 15, 2012
B vitamin and/or ω-3 fatty acid supplementation and cancer: ancillary findings from the supplementation with folate, vitamins B6 and B12, and/or omega-3 fatty acids (SU.FOL.OM3) randomized trial
Valentina A Andreeva, Mathilde Touvier, Emmanuelle Kesse-Guyot, et al.
The Lancet. Gastroenterology & Hepatology
|
August 11, 2022
Ultra-processed foods and human health: from epidemiological evidence to mechanistic insights
Bernard Srour, Melissa C Kordahi, Erica Bonazzi, et al.
The Science of the Total Environment
|
February 21, 2025
Early-life environmental exposures and the risk of endometriosis/adenomyosis in the NutriNet-Santé cohort
Helene Amazouz, Solène Gouesbet, Laurent Bourhis, et al.
European Journal of Nutrition
|
December 31, 2005
Dietary and cancer-related behaviors of vitamin/mineral dietary supplement users in a large cohort of French women
Mathilde Touvier, Emmanuelle Kesse, Jean-Luc Volatier, et al.
International Journal of Epidemiology
|
July 5, 2014
Prospective association between red and processed meat intakes and breast cancer risk: modulation by an antioxidant supplementation in the SU.VI.MAX randomized controlled trial
Camille Pouchieu, Mélanie Deschasaux, Serge Hercberg, et al.
Plos One
|
August 23, 2013
Socioeconomic, lifestyle and dietary factors associated with dietary supplement use during pregnancy
Camille Pouchieu, Rachel Lévy, Céline Faure, et al.
The Journal of Nutrition
|
November 21, 2014
Development and validation of an individual dietary index based on the British Food Standard Agency nutrient profiling system in a French context
Chantal Julia, Mathilde Touvier, Caroline Méjean, et al.
Page
of 42
Search research articles
Search
Showing results (21-30 of 416) with videos related to
Sort By:
Page
of 42
Plos Medicine
|
December 31, 2019
Adherence to the 2017 French dietary guidelines and adult weight gain: A cohort study
Dan Chaltiel, Chantal Julia, Moufidath Adjibade, et al.
The Journal of Nutrition
|
February 21, 2014
Dietary total and insoluble fiber intakes are inversely associated with prostate cancer risk
Mélanie Deschasaux, Camille Pouchieu, Mathilde His, et al.
The International Journal of Behavioral Nutrition and Physical Activity
|
February 26, 2010
Changes in leisure-time physical activity and sedentary behaviour at retirement: a prospective study in middle-aged French subjects
Mathilde Touvier, Sandrine Bertrais, Hélène Charreire, et al.
Archives of Internal Medicine
|
February 15, 2012
B vitamin and/or ω-3 fatty acid supplementation and cancer: ancillary findings from the supplementation with folate, vitamins B6 and B12, and/or omega-3 fatty acids (SU.FOL.OM3) randomized trial
Valentina A Andreeva, Mathilde Touvier, Emmanuelle Kesse-Guyot, et al.
The Lancet. Gastroenterology & Hepatology
|
August 11, 2022
Ultra-processed foods and human health: from epidemiological evidence to mechanistic insights
Bernard Srour, Melissa C Kordahi, Erica Bonazzi, et al.
The Science of the Total Environment
|
February 21, 2025
Early-life environmental exposures and the risk of endometriosis/adenomyosis in the NutriNet-Santé cohort
Helene Amazouz, Solène Gouesbet, Laurent Bourhis, et al.
European Journal of Nutrition
|
December 31, 2005
Dietary and cancer-related behaviors of vitamin/mineral dietary supplement users in a large cohort of French women
Mathilde Touvier, Emmanuelle Kesse, Jean-Luc Volatier, et al.
International Journal of Epidemiology
|
July 5, 2014
Prospective association between red and processed meat intakes and breast cancer risk: modulation by an antioxidant supplementation in the SU.VI.MAX randomized controlled trial
Camille Pouchieu, Mélanie Deschasaux, Serge Hercberg, et al.
Plos One
|
August 23, 2013
Socioeconomic, lifestyle and dietary factors associated with dietary supplement use during pregnancy
Camille Pouchieu, Rachel Lévy, Céline Faure, et al.
The Journal of Nutrition
|
November 21, 2014
Development and validation of an individual dietary index based on the British Food Standard Agency nutrient profiling system in a French context
Chantal Julia, Mathilde Touvier, Caroline Méjean, et al.
Page
of 42