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BMJ (Clinical Research Ed.)|May 31, 2019
Ultra-processed food intake and risk of cardiovascular disease: prospective cohort study (NutriNet-Santé)Bernard Srour, Léopold K Fezeu, Emmanuelle Kesse-Guyot, et al.
The Lancet Regional Health. Europe|April 18, 2022
Persistent symptoms after the first wave of COVID-19 in relation to SARS-CoV-2 serology and experience of acute symptoms: A nested survey in a population-based cohortOlivier Robineau, Emmanuel Wiernik, Cédric Lemogne, et al.
The Lancet Regional Health. Europe|October 23, 2025
Association between dietary environmental pressures and major chronic diseases: assessment from the prospective NutriNet-Santé cohortEmmanuelle Kesse-Guyot, Aurélien Chayre, Elie Perraud, et al.
BMC Infectious Diseases|February 11, 2021
Incidence and risk factors of COVID-19-like symptoms in the French general population during the lockdown period: a multi-cohort studyFabrice Carrat, Mathilde Touvier, Gianluca Severi, et al.
BMJ Nutrition, Prevention & Health|July 24, 2023
Effect of a new graphically modified Nutri-Score on the objective understanding of foods' nutrient profile and ultraprocessing: a randomised controlled trialBernard Srour, Serge Hercberg, Pilar Galan, et al.
Environmental Health : a Global Access Science Source|May 25, 2022
Prospective association between dietary pesticide exposure profiles and type 2 diabetes risk in the NutriNet-Santé cohortPauline Rebouillat, Rodolphe Vidal, Jean-Pierre Cravedi, et al.
Microbiome|September 15, 2019
A comprehensive assessment of demographic, environmental, and host genetic associations with gut microbiome diversity in healthy individualsPetar Scepanovic, Flavia Hodel, Stanislas Mondot, et al.
BMC Public Health|October 2, 2024
Changes in household use of disinfectant and cleaning products during the first lockdown period in FranceEmilie Pacheco Da Silva, Raphaëlle Varraso, Laurent Orsi, et al.
Clinical Nutrition (Edinburgh, Scotland)|April 13, 2024
Adherence to the ultra-processed dietary pattern and risk of depressive outcomes: Findings from the NutriNet Brasil cohort study and an updated systematic review and meta-analysisAndré O Werneck, Euridice M Steele, Felipe M Delpino, et al.
Public Health Nutrition|May 28, 2026
Sustainability dimensions of diets with varying levels of food biodiversity in the NutriNet-Santé studyJustine Berlivet, Bernard Srour, Benjamin Allès, et al.
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