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JAMA Internal Medicine|November 8, 2021
Association of Self-reported COVID-19 Infection and SARS-CoV-2 Serology Test Results With Persistent Physical Symptoms Among French Adults During the COVID-19 PandemicJoane Matta, Emmanuel Wiernik, Olivier Robineau, et al.
Journal of Medical Microbiology|March 6, 2025
Comprehensive toolkit integrating lifestyle and clinical questionnaires with gut microbiota profiling via rectal swabs: application in intensive care cirrhotic patientsJulie Marin, Mohamed Ghalayini, Younes Kaoudji, et al.
Oncotarget|September 15, 2017
Sociodemographic and economic factors are associated with weight gain between before and after cancer diagnosis: results from the prospective population-based NutriNet-Santé cohortPhilippine Fassier, Laurent Zelek, Patrick Bachmann, et al.
International Journal of Epidemiology|March 15, 2021
Prospective association between dietary pesticide exposure profiles and postmenopausal breast-cancer risk in the NutriNet-Santé cohortPauline Rebouillat, Rodolphe Vidal, Jean-Pierre Cravedi, et al.
The American Journal of Clinical Nutrition|September 20, 2022
Nutritionally adequate and environmentally respectful diets are possible for different diet groups: an optimized study from the NutriNet-Santé cohortEmmanuelle Kesse-Guyot, Benjamin Allès, Joséphine Brunin, et al.
Scientific Reports|November 7, 2023
Environmental pressures and pesticide exposure associated with an increase in the share of plant-based foods in the dietEmmanuelle Kesse-Guyot, Benjamin Allès, Joséphine Brunin, et al.
Scientific Reports|March 6, 2020
Food additives: distribution and co-occurrence in 126,000 food products of the French marketEloi Chazelas, Mélanie Deschasaux, Bernard Srour, et al.
Scientific Reports|December 5, 2025
Exploring eight-year trajectories of diet-related environmental pressures in the NutriNet-Santé cohortElie Perraud, Aurélien Chayre, Sylvaine Berger, et al.
Medicine|February 18, 2016
Quick and Easy Screening for Vitamin D Insufficiency in Adults: A Scoring System to Be Implemented in Daily Clinical PracticeMélanie Deschasaux, Jean-Claude Souberbielle, Valentina A Andreeva, et al.
The Journal of Nutrition|March 26, 2023
Fermentable Oligosaccharides, Disaccharides, Monosaccharides, and Polyols (FODMAPs) and Cancer Risk in the Prospective NutriNet-Santé CohortCharlotte Debras, Eloi Chazelas, Bernard Srour, et al.
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