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Cancers|July 2, 2021
Plasma Metabolomics for Discovery of Early Metabolic Markers of Prostate Cancer Based on Ultra-High-Performance Liquid Chromatography-High Resolution Mass SpectrometryXiangping Lin, Lucie Lécuyer, Xinyu Liu, et al.
The Journal of Clinical Endocrinology and Metabolism|February 18, 2014
Interpretation of plasma PTH concentrations according to 25OHD status, gender, age, weight status, and calcium intake: importance of the reference valuesMathilde Touvier, Mélanie Deschasaux, Marion Montourcy, et al.
Psychological Medicine|October 14, 2024
SARS-CoV-2 infection and the risk of depressive symptoms: a retrospective longitudinal study from the population-based CONSTANCES cohortBaptiste Pignon, Emmanuel Wiernik, Brigitte Ranque, et al.
BMJ (Clinical Research Ed.)|February 16, 2018
Consumption of ultra-processed foods and cancer risk: results from NutriNet-Santé prospective cohortThibault Fiolet, Bernard Srour, Laury Sellem, et al.
International Journal of Cancer|March 24, 2017
Modifications in dietary and alcohol intakes between before and after cancer diagnosis: Results from the prospective population-based NutriNet-Santé cohortPhilippine Fassier, Laurent Zelek, Lucie Lécuyer, et al.
The Journal of Nutrition|October 31, 2021
Fermentable Oligosaccharides, Disaccharides, Monosaccharides, and Polyols (FODMAPs) and Cancer Risk in the Prospective NutriNet-Santé CohortCharlotte Debras, Eloi Chazelas, Bernard Srour, et al.
Scientific Reports|March 24, 2023
ABO blood types and SARS-CoV-2 infection assessed using seroprevalence data in a large population-based sample: the SAPRIS-SERO multi-cohort studyMélanie Deschasaux-Tanguy, Fabien Szabo de Edelenyi, Nathalie Druesne-Pecollo, et al.
International Journal of Epidemiology|September 7, 2021
Glycaemic index, glycaemic load and cancer risk: results from the prospective NutriNet-Santé cohortCharlotte Debras, Eloi Chazelas, Bernard Srour, et al.
Molecular Psychiatry|July 18, 2023
Depression and anxiety before and at the beginning of the COVID-19 pandemic and incident persistent symptoms: a prospective population-based cohort studyJoane Matta, Olivier Robineau, Emmanuel Wiernik, et al.
European Journal of Nutrition|September 5, 2020
Anxiety is a potential effect modifier of the association between red and processed meat consumption and cancer risk: findings from the NutriNet-Santé cohortMarie Beslay, Bernard Srour, Mélanie Deschasaux, et al.
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