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The American Journal of Clinical Nutrition|September 2, 2022
Dietary exposure to acrylamide and breast cancer risk: results from the NutriNet-Santé cohortAlice Bellicha, Gaëlle Wendeu-Foyet, Xavier Coumoul, et al.
Public Health Nutrition|July 31, 2023
Nova diet quality scores and risk of weight gain in the NutriNet-Brasil cohort studyFrancine Silva Dos Santos, Eurídice Martinez Steele, Caroline Dos Santos Costa, et al.
International Journal of Cancer|January 18, 2022
Dairy product consumption and risk of cancer: A short report from the NutriNet-Santé prospective cohort studyMélanie Deschasaux-Tanguy, Laura Barrubés Piñol, Laury Sellem, et al.
BMJ (Clinical Research Ed.)|February 28, 2024
Ultra-processed food exposure and adverse health outcomes: umbrella review of epidemiological meta-analysesMelissa M Lane, Elizabeth Gamage, Shutong Du, et al.
The British Journal of Nutrition|March 3, 2025
Cross-sectional associations between healthy and unhealthy plant-based diets and metabolic syndrome in three distinct French populations: a meta-analysisClémentine Prioux, Sandra Wagner, Léopold K Fézeu, et al.
Nutrients|November 16, 2016
What Do People Know and Believe about Vitamin D?Mélanie Deschasaux, Jean-Claude Souberbielle, Valentin Partula, et al.
Journal of Behavioral Addictions|April 5, 2022
Ultra-processed food intake and eating disorders: Cross-sectional associations among French adultsNatasha Figueiredo, Junko Kose, Bernard Srour, et al.
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