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Scientific Reports|December 8, 2025
Food additive mixtures in French children and adults: the nationally representative Esteban studyMarie Payen de La Garanderie, Nicolas Dechamp, Charlotte Verdot, et al.
International Journal of Environmental Research and Public Health|October 14, 2022
Correlates of Changes in Physical Activity and Sedentary Behaviors during the COVID-19 Lockdown in France: The NutriNet-Santé Cohort StudyHélène Charreire, Charlotte Verdot, Fabien Szabo de Edelenyi, et al.
International Journal of Epidemiology|March 18, 2022
Nitrites and nitrates from food additives and natural sources and cancer risk: results from the NutriNet-Santé cohortEloi Chazelas, Fabrice Pierre, Nathalie Druesne-Pecollo, et al.
BMJ (Clinical Research Ed.)|January 13, 2023
Artificial sweeteners and risk of cardiovascular diseases: results from the prospective NutriNet-Santé cohortCharlotte Debras, Eloi Chazelas, Laury Sellem, et al.
Cancer Epidemiology, Biomarkers & Prevention : a Publication of the American Association for Cancer Research, Cosponsored by the American Society of Preventive Oncology|June 6, 2019
Plasma Metabolomic Signatures Associated with Long-term Breast Cancer Risk in the SU.VI.MAX Prospective CohortLucie Lécuyer, Céline Dalle, Bernard Lyan, et al.
JAMA Network Open|November 9, 2022
Long-lasting Symptoms After an Acute COVID-19 Infection and Factors Associated With Their ResolutionOlivier Robineau, Marie Zins, Mathilde Touvier, et al.
Diabetes Care|July 25, 2023
Artificial Sweeteners and Risk of Type 2 Diabetes in the Prospective NutriNet-Santé CohortCharlotte Debras, Mélanie Deschasaux-Tanguy, Eloi Chazelas, et al.
Scientific Reports|October 5, 2021
Exposure to food additive mixtures in 106,000 French adults from the NutriNet-Santé cohortEloi Chazelas, Nathalie Druesne-Pecollo, Younes Esseddik, et al.
Advances in Nutrition (Bethesda, Md.)|October 18, 2021
Key Findings of the French BioNutriNet Project on Organic Food-Based Diets: Description, Determinants, and Relationships to Health and the EnvironmentEmmanuelle Kesse-Guyot, Denis Lairon, Benjamin Allès, et al.
BMJ (Clinical Research Ed.)|January 7, 2026
Intake of food additive preservatives and incidence of cancer: results from the NutriNet-Santé prospective cohortAnaïs Hasenböhler, Guillaume Javaux, Marie Payen de la Garanderie, et al.
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