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European Heart Journal|May 20, 2026
Preservative food additives, hypertension, and cardiovascular diseases: the NutriNet-Santé studyAnaïs Hasenböhler, Guillaume Javaux, Marie Payen de la Garanderie, et al.European Journal of Nutrition|January 14, 2020
Untargeted plasma metabolomic profiles associated with overall diet in women from the SU.VI.MAX cohortLucie Lécuyer, Céline Dalle, Pierre Micheau, et al.The American Journal of Clinical Nutrition|March 6, 2021
Diet and physical activity during the coronavirus disease 2019 (COVID-19) lockdown (March-May 2020): results from the French NutriNet-Santé cohort studyMélanie Deschasaux-Tanguy, Nathalie Druesne-Pecollo, Younes Esseddik, et al.European Journal of Epidemiology|April 9, 2026
Food colouring additives and cancer incidence in the NutriNet-Santé prospective cohortSanam Shah, Anaïs Hasenböhler, Guillaume Javaux, et al.The Lancet. Diabetes & Endocrinology|April 25, 2024
Food additive emulsifiers and the risk of type 2 diabetes: analysis of data from the NutriNet-Santé prospective cohort studyClara Salame, Guillaume Javaux, Laury Sellem, et al.Nature Communications|January 7, 2026
Associations between preservative food additives and type 2 diabetes incidence in the NutriNet-Santé prospective cohortAnaïs Hasenböhler, Guillaume Javaux, Marie Payen de la Garanderie, et al.Lancet (London, England)|November 21, 2025
Ultra-processed foods and human health: the main thesis and the evidenceCarlos A Monteiro, Maria Lc Louzada, Euridice Steele-Martinez, et al.BMC Medicine|September 23, 2020
Association between Neu5Gc carbohydrate and serum antibodies against it provides the molecular link to cancer: French NutriNet-Santé studySalam Bashir, Leopold K Fezeu, Shani Leviatan Ben-Arye, et al.BMC Medicine|November 30, 2021
Nutritional risk factors for SARS-CoV-2 infection: a prospective study within the NutriNet-Santé cohortMélanie Deschasaux-Tanguy, Bernard Srour, Laurent Bourhis, et al.Scientific Reports|November 6, 2023
Association of SARS-CoV-2 infection with physical activity domains and typesJérémy Vanhelst, Bernard Srour, Laurent Bourhis, et al.Pageof 42