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Diabetes Care|May 20, 2026
Food Coloring Additives and Incidence of Type 2 Diabetes in the NutriNet-Santé Prospective CohortSanam Shah, Anaïs Hasenböhler, Guillaume Javaux, et al.
Plos Medicine|April 8, 2025
Food additive mixtures and type 2 diabetes incidence: Results from the NutriNet-Santé prospective cohortMarie Payen de la Garanderie, Anaïs Hasenbohler, Nicolas Dechamp, et al.
BMJ (Clinical Research Ed.)|September 6, 2023
Food additive emulsifiers and risk of cardiovascular disease in the NutriNet-Santé cohort: prospective cohort studyLaury Sellem, Bernard Srour, Guillaume Javaux, et al.
The British Journal of Nutrition|December 10, 2020
Associations between untargeted plasma metabolomic signatures and gut microbiota composition in the <i>Milieu Intérieur</i> population of healthy adultsValentin Partula, Mélanie Deschasaux-Tanguy, Stanislas Mondot, et al.
Plos Medicine|February 13, 2024
Food additive emulsifiers and cancer risk: Results from the French prospective NutriNet-Santé cohortLaury Sellem, Bernard Srour, Guillaume Javaux, et al.
International Journal of Molecular Sciences|October 14, 2022
The Plasma Oxylipin Signature Provides a Deep Phenotyping of Metabolic Syndrome Complementary to the Clinical CriteriaCéline Dalle, Jérémy Tournayre, Malwina Mainka, et al.
Alimentary Pharmacology & Therapeutics|January 16, 2025
Inflammatory Potential of the Diet and Risk of Crohn's Disease and Ulcerative ColitisAntoine Meyer, Simon S M Chan, Mathilde Touvier, et al.
Cancer Epidemiology, Biomarkers & Prevention : a Publication of the American Association for Cancer Research, Cosponsored by the American Society of Preventive Oncology|November 27, 2019
Diet-Related Metabolomic Signature of Long-Term Breast Cancer Risk Using Penalized Regression: An Exploratory Study in the SU.VI.MAX CohortLucie Lécuyer, Céline Dalle, Sophie Lefevre-Arbogast, et al.
International Journal of Epidemiology|July 22, 2021
Antibody status and cumulative incidence of SARS-CoV-2 infection among adults in three regions of France following the first lockdown and associated risk factors: a multicohort studyFabrice Carrat, Xavier de Lamballerie, Delphine Rahib, et al.
Nature Food|March 25, 2025
Dietary species richness provides a comparable marker for better nutrition and health across contextsGiles T Hanley-Cook, Jill Deygers, Aisling J Daly, et al.
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