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Mathilde Touvier

Showing results (31-40 of 416) with videos related to

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BMJ Open|June 17, 2017
Perception of different formats of front-of-pack nutrition labels according to sociodemographic, lifestyle and dietary factors in a French population: cross-sectional study among the NutriNet-Santé cohort participantsChantal Julia, Sandrine Péneau, Camille Buscail, et al.
BMC Public Health|April 18, 2015
Performance of a five category front-of-pack labelling system - the 5-colour nutrition label - to differentiate nutritional quality of breakfast cereals in FranceChantal Julia, Emmanuelle Kesse-Guyot, Pauline Ducrot, et al.
Joint Bone Spine|June 14, 2020
Absence of association between inflammatory dietary pattern and low trauma fractures: Results of the French cohort NutriNet-SantéJulia Herrou, Chantal Julia, Emmanuelle Kesse-Guyot, et al.
The British Journal of Nutrition|November 18, 2010
Comparison between an interactive web-based self-administered 24 h dietary record and an interview by a dietitian for large-scale epidemiological studiesMathilde Touvier, Emmanuelle Kesse-Guyot, Caroline Méjean, et al.
The Journal of Nutrition|September 13, 2013
Intakes of PUFAs were inversely associated with plasma C-reactive protein 12 years later in a middle-aged population with vitamin E intake as an effect modifierChantal Julia, Mathilde Touvier, Nathalie Meunier, et al.
JAMA Pediatrics|June 14, 2021
Association Between Childhood Consumption of Ultraprocessed Food and Adiposity Trajectories in the Avon Longitudinal Study of Parents and Children Birth CohortKiara Chang, Neha Khandpur, Daniela Neri, et al.
The British Journal of Nutrition|March 8, 2016
Associations between fruit, vegetable and legume intakes and prostate cancer risk: results from the prospective Supplémentation en Vitamines et Minéraux Antioxydants (SU.VI.MAX) cohortAbou Diallo, Mélanie Deschasaux, Pilar Galan, et al.
Journal of Nutritional Science|August 23, 2016
Cluster analysis of polyphenol intake in a French middle-aged population (aged 35-64 years)Chantal Julia, Mathilde Touvier, Camille Lassale, et al.
Plos One|August 24, 2018
Objective understanding of Nutri-Score Front-Of-Package nutrition label according to individual characteristics of subjects: Comparisons with other format labelsManon Egnell, Pauline Ducrot, Mathilde Touvier, et al.
European Journal of Epidemiology|March 2, 2010
Comparison between web-based and paper versions of a self-administered anthropometric questionnaireMathilde Touvier, Caroline Méjean, Emmanuelle Kesse-Guyot, et al.
Pageof 42

Showing results (31-40 of 416) with videos related to

Sort By:
Pageof 42
BMJ Open|June 17, 2017
Perception of different formats of front-of-pack nutrition labels according to sociodemographic, lifestyle and dietary factors in a French population: cross-sectional study among the NutriNet-Santé cohort participantsChantal Julia, Sandrine Péneau, Camille Buscail, et al.
BMC Public Health|April 18, 2015
Performance of a five category front-of-pack labelling system - the 5-colour nutrition label - to differentiate nutritional quality of breakfast cereals in FranceChantal Julia, Emmanuelle Kesse-Guyot, Pauline Ducrot, et al.
Joint Bone Spine|June 14, 2020
Absence of association between inflammatory dietary pattern and low trauma fractures: Results of the French cohort NutriNet-SantéJulia Herrou, Chantal Julia, Emmanuelle Kesse-Guyot, et al.
The British Journal of Nutrition|November 18, 2010
Comparison between an interactive web-based self-administered 24 h dietary record and an interview by a dietitian for large-scale epidemiological studiesMathilde Touvier, Emmanuelle Kesse-Guyot, Caroline Méjean, et al.
The Journal of Nutrition|September 13, 2013
Intakes of PUFAs were inversely associated with plasma C-reactive protein 12 years later in a middle-aged population with vitamin E intake as an effect modifierChantal Julia, Mathilde Touvier, Nathalie Meunier, et al.
JAMA Pediatrics|June 14, 2021
Association Between Childhood Consumption of Ultraprocessed Food and Adiposity Trajectories in the Avon Longitudinal Study of Parents and Children Birth CohortKiara Chang, Neha Khandpur, Daniela Neri, et al.
The British Journal of Nutrition|March 8, 2016
Associations between fruit, vegetable and legume intakes and prostate cancer risk: results from the prospective Supplémentation en Vitamines et Minéraux Antioxydants (SU.VI.MAX) cohortAbou Diallo, Mélanie Deschasaux, Pilar Galan, et al.
Journal of Nutritional Science|August 23, 2016
Cluster analysis of polyphenol intake in a French middle-aged population (aged 35-64 years)Chantal Julia, Mathilde Touvier, Camille Lassale, et al.
Plos One|August 24, 2018
Objective understanding of Nutri-Score Front-Of-Package nutrition label according to individual characteristics of subjects: Comparisons with other format labelsManon Egnell, Pauline Ducrot, Mathilde Touvier, et al.
European Journal of Epidemiology|March 2, 2010
Comparison between web-based and paper versions of a self-administered anthropometric questionnaireMathilde Touvier, Caroline Méjean, Emmanuelle Kesse-Guyot, et al.
Pageof 42