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Eclinicalmedicine|May 25, 2026
Corrigendum to "The 3V score and joint associations of low ultra-processed food, biodiverse and plant-based diets on colorectal cancer risk: results from the European Prospective Investigation into Cancer and Nutrition (EPIC) study" eClinicalMedicine, Volume 90, December 2025, 103662Emine Koc Cakmak, Aline Al Nahas, Bernadette Chimera, et al.
Food Production, Processing and Nutrition|October 14, 2024
Degree of food processing and breast cancer risk: a prospective study in 9 European countriesManon Cairat, Sahar Yammine, Thibault Fiolet, et al.
Public Health Nutrition|September 11, 2025
Quantifying the environmental and food biodiversity impacts of ultra-processed foods: evidence from the European Prospective Investigation into Cancer and Nutrition (EPIC) studyJeroen Berden, Giles T Hanley-Cook, Bernadette Chimera, et al.
International Journal of Cancer|February 8, 2025
Associations between degree of food processing and colorectal cancer risk in a large-scale European cohortAline Al Nahas, Sahar Yammine Ghantous, Fernanda Morales Berstein, et al.
The Lancet Regional Health. Europe|January 27, 2025
Associations between degree of food processing and all-cause and cause-specific mortality: a multicentre prospective cohort analysis in 9 European countriesEsther M González-Gil, Michèle Matta, Fernanda Morales Berstein, et al.
Plos Medicine|October 18, 2021
Food biodiversity and total and cause-specific mortality in 9 European countries: An analysis of a prospective cohort studyGiles T Hanley-Cook, Inge Huybrechts, Carine Biessy, et al.
Carcinogenesis|June 16, 2006
Plasma and dietary vitamin C levels and risk of gastric cancer in the European Prospective Investigation into Cancer and Nutrition (EPIC-EURGAST)Mazda Jenab, Elio Riboli, Pietro Ferrari, et al.
The Lancet Regional Health. Europe|November 12, 2024
Nutritional quality of diet characterized by the Nutri-Score profiling system and cardiovascular disease risk: a prospective study in 7 European countriesMélanie Deschasaux-Tanguy, Inge Huybrechts, Chantal Julia, et al.
Plos Medicine|September 19, 2018
Nutritional quality of food as represented by the FSAm-NPS nutrient profiling system underlying the Nutri-Score label and cancer risk in Europe: Results from the EPIC prospective cohort studyMélanie Deschasaux, Inge Huybrechts, Neil Murphy, et al.
Cancer Research|February 28, 2016
A Meta-analysis of Individual Participant Data Reveals an Association between Circulating Levels of IGF-I and Prostate Cancer RiskRuth C Travis, Paul N Appleby, Richard M Martin, et al.
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