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Mathilde Touvier

Showing results (81-90 of 416) with videos related to

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The Journal of Nutrition|August 21, 2015
The Nutrient Profile of Foods Consumed Using the British Food Standards Agency Nutrient Profiling System Is Associated with Metabolic Syndrome in the SU.VI.MAX CohortChantal Julia, Léopold K Fézeu, Pauline Ducrot, et al.
Journal of Medical Internet Research|August 20, 2014
Motives for participating in a web-based nutrition cohort according to sociodemographic, lifestyle, and health characteristics: the NutriNet-Santé cohort studyCaroline Méjean, Fabien Szabo de Edelenyi, Mathilde Touvier, et al.
Nutrients|August 26, 2015
Objective Understanding of Front-of-Package Nutrition Labels among Nutritionally At-Risk IndividualsPauline Ducrot, Caroline Méjean, Chantal Julia, et al.
Quality of Life Research : an International Journal of Quality of Life Aspects of Treatment, Care and Rehabilitation|August 10, 2022
Periodontitis assessed with a new screening tool and oral health-related quality of life: cross-sectional findings among general-population adultsLauranne Jaumet, Zeineb Hamdi, Chantal Julia, et al.
American Journal of Preventive Medicine|December 25, 2015
Impact of Different Front-of-Pack Nutrition Labels on Consumer Purchasing Intentions: A Randomized Controlled TrialPauline Ducrot, Chantal Julia, Caroline Méjean, et al.
European Journal of Nutrition|June 9, 2022
A population-based study of macronutrient intake according to mental health status with a focus on pure and comorbid anxiety and eating disordersJunko Kose, Indira Paz Graniel, Sandrine Péneau, et al.
Journal of Bone and Mineral Research : the Official Journal of the American Society for Bone and Mineral Research|July 31, 2008
Proteins, dietary acid load, and calcium and risk of postmenopausal fractures in the E3N French women prospective studyPatricia Dargent-Molina, Sèverine Sabia, Mathilde Touvier, et al.
Plos One|March 4, 2014
Prospective associations between plasma saturated, monounsaturated and polyunsaturated fatty acids and overall and breast cancer risk - modulation by antioxidants: a nested case-control studyCamille Pouchieu, Véronique Chajès, François Laporte, et al.
The British Journal of Nutrition|March 30, 2019
Association between an individual dietary index based on the British Food Standard Agency Nutrient Profiling System and asthma symptomsRoland M Andrianasolo, Chantal Julia, Raphaëlle Varraso, et al.
The British Journal of Nutrition|January 26, 2011
Characteristics of energy under-reporting in children and adolescentsSandrine Lioret, Mathilde Touvier, Morgan Balin, et al.
Pageof 42

Showing results (81-90 of 416) with videos related to

Sort By:
Pageof 42
The Journal of Nutrition|August 21, 2015
The Nutrient Profile of Foods Consumed Using the British Food Standards Agency Nutrient Profiling System Is Associated with Metabolic Syndrome in the SU.VI.MAX CohortChantal Julia, Léopold K Fézeu, Pauline Ducrot, et al.
Journal of Medical Internet Research|August 20, 2014
Motives for participating in a web-based nutrition cohort according to sociodemographic, lifestyle, and health characteristics: the NutriNet-Santé cohort studyCaroline Méjean, Fabien Szabo de Edelenyi, Mathilde Touvier, et al.
Nutrients|August 26, 2015
Objective Understanding of Front-of-Package Nutrition Labels among Nutritionally At-Risk IndividualsPauline Ducrot, Caroline Méjean, Chantal Julia, et al.
Quality of Life Research : an International Journal of Quality of Life Aspects of Treatment, Care and Rehabilitation|August 10, 2022
Periodontitis assessed with a new screening tool and oral health-related quality of life: cross-sectional findings among general-population adultsLauranne Jaumet, Zeineb Hamdi, Chantal Julia, et al.
American Journal of Preventive Medicine|December 25, 2015
Impact of Different Front-of-Pack Nutrition Labels on Consumer Purchasing Intentions: A Randomized Controlled TrialPauline Ducrot, Chantal Julia, Caroline Méjean, et al.
European Journal of Nutrition|June 9, 2022
A population-based study of macronutrient intake according to mental health status with a focus on pure and comorbid anxiety and eating disordersJunko Kose, Indira Paz Graniel, Sandrine Péneau, et al.
Journal of Bone and Mineral Research : the Official Journal of the American Society for Bone and Mineral Research|July 31, 2008
Proteins, dietary acid load, and calcium and risk of postmenopausal fractures in the E3N French women prospective studyPatricia Dargent-Molina, Sèverine Sabia, Mathilde Touvier, et al.
Plos One|March 4, 2014
Prospective associations between plasma saturated, monounsaturated and polyunsaturated fatty acids and overall and breast cancer risk - modulation by antioxidants: a nested case-control studyCamille Pouchieu, Véronique Chajès, François Laporte, et al.
The British Journal of Nutrition|March 30, 2019
Association between an individual dietary index based on the British Food Standard Agency Nutrient Profiling System and asthma symptomsRoland M Andrianasolo, Chantal Julia, Raphaëlle Varraso, et al.
The British Journal of Nutrition|January 26, 2011
Characteristics of energy under-reporting in children and adolescentsSandrine Lioret, Mathilde Touvier, Morgan Balin, et al.
Pageof 42