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Matilda Nordman

Showing results (1-10 of 7) with videos related to

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The Science of the Total Environment|September 10, 2024
Low-carbon diets across diverse dietary patterns: Addressing population heterogeneity under constrained optimizationMatilda Nordman, Anders Stockmarr, Anne Dahl Lassen, et al.
European Journal of Nutrition|June 4, 2025
Providing healthy and climate-friendly public meals to senior citizens: a midway evaluation of a municipality's food strategyAnne Dahl Lassen, Matilda Nordman, Lene Møller Christensen, et al.
Nutrition Journal|January 27, 2024
Tracking progress toward a climate-friendly public food service strategy: assessing nutritional quality and carbon footprint changes in childcare centersMatilda Nordman, Anne Dahl Lassen, Lene Møller Christensen, et al.
Public Health Nutrition|February 19, 2020
Weekly variation in diet and physical activity among 4-75-year-old DanesMatilda Nordman, Jeppe Matthiessen, Anja Biltoft-Jensen, et al.
Foods (Basel, Switzerland)|April 23, 2022
Carbon Footprint Reduction by Transitioning to a Diet Consistent with the Danish Climate-Friendly Dietary Guidelines: A Comparison of Different Carbon Footprint DatabasesEllen Trolle, Matilda Nordman, Anne Dahl Lassen, et al.
Nutrients|December 28, 2021
Guidance for Healthy and More Climate-Friendly Diets in Nursing Homes-Scenario Analysis Based on a Municipality's Food ProcurementAnne Dahl Lassen, Matilda Nordman, Lene Møller Christensen, et al.
Frontiers in Nutrition|July 3, 2023
Exploring healthy and climate-friendly diets for Danish adults: an optimization study using quadratic programmingMatilda Nordman, Anne Dahl Lassen, Anders Stockmarr, et al.
Pageof 1

Showing results (1-10 of 7) with videos related to

Sort By:
Pageof 1
The Science of the Total Environment|September 10, 2024
Low-carbon diets across diverse dietary patterns: Addressing population heterogeneity under constrained optimizationMatilda Nordman, Anders Stockmarr, Anne Dahl Lassen, et al.
European Journal of Nutrition|June 4, 2025
Providing healthy and climate-friendly public meals to senior citizens: a midway evaluation of a municipality's food strategyAnne Dahl Lassen, Matilda Nordman, Lene Møller Christensen, et al.
Nutrition Journal|January 27, 2024
Tracking progress toward a climate-friendly public food service strategy: assessing nutritional quality and carbon footprint changes in childcare centersMatilda Nordman, Anne Dahl Lassen, Lene Møller Christensen, et al.
Public Health Nutrition|February 19, 2020
Weekly variation in diet and physical activity among 4-75-year-old DanesMatilda Nordman, Jeppe Matthiessen, Anja Biltoft-Jensen, et al.
Foods (Basel, Switzerland)|April 23, 2022
Carbon Footprint Reduction by Transitioning to a Diet Consistent with the Danish Climate-Friendly Dietary Guidelines: A Comparison of Different Carbon Footprint DatabasesEllen Trolle, Matilda Nordman, Anne Dahl Lassen, et al.
Nutrients|December 28, 2021
Guidance for Healthy and More Climate-Friendly Diets in Nursing Homes-Scenario Analysis Based on a Municipality's Food ProcurementAnne Dahl Lassen, Matilda Nordman, Lene Møller Christensen, et al.
Frontiers in Nutrition|July 3, 2023
Exploring healthy and climate-friendly diets for Danish adults: an optimization study using quadratic programmingMatilda Nordman, Anne Dahl Lassen, Anders Stockmarr, et al.
Pageof 1