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Critical Reviews in Food Science and Nutrition|February 9, 2018
Telephone based weight loss intervention: Relevance for developing countriesSandra Ayisi Addo, Matilda Steiner-Asiedu
The Pan African Medical Journal|September 20, 2016
Comparison of the complementary feeding practices between mothers with twins and mothers with singletonsHelena Joycelyn Bentil, Matilda Steiner-Asiedu, Anna Lartey
Food and Nutrition Bulletin|May 25, 2017
Acceptability of Complementary Foods That Incorporate Moringa oleifera Leaf Powder Among Infants and Their CaregiversLaurene Boateng, Ruth Nyarko, Matilda Asante, et al.
Ghana Medical Journal|October 19, 2016
Coconut oil and palm oil's role in nutrition, health and national development: A reviewLaurene Boateng, Richard Ansong, William B Owusu, et al.
The Yale Journal of Biology and Medicine|July 3, 2018
Improving Blood Retinol Concentrations with Complementary Foods Fortified with <i>Moringa oleifera</i> Leaf Powder - A Pilot StudyLaurene Boateng, Irene Ashley, Agartha Ohemeng, et al.
The Pan African Medical Journal|September 20, 2016
Quality evaluation of processed clay soil samplesMatilda Steiner-Asiedu, Obed Akwaa Harrison, Frederick Vuvor, et al.
Journal of Nutrition and Metabolism|May 8, 2019
Impact of Successful Weight Loss Maintenance on Serum Lipids and Glucose Concentrations of Previous Participants of a Weight Loss Programme in Accra, GhanaSandra Ayisi Addo, Christiana Nti, Frederick Vuvor, et al.
Ghana Medical Journal|September 9, 2016
Dietary intake and the dynamics of stress, hypertension and obesity in a peri-urban community in AccraHusein Mohammed, Shibani Ghosh, Fred Vuvor, et al.
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