Showing results (1-10 of 10) with videos related to

Sort By:
Pageof 1
European Journal of Nutrition|May 6, 2009
The influence of dietary fibre source and gender on the postprandial glucose and lipid response in healthy subjectsMatilda Ulmius, Anna Johansson, Gunilla Onning
Genes & Nutrition|May 20, 2011
An oat bran meal influences blood insulin levels and related gene sets in peripheral blood mononuclear cells of healthy subjectsMatilda Ulmius, Anna Johansson-Persson, Morten Krogh, et al.
Analytical and Bioanalytical Chemistry|March 29, 2013
LC-QTOF/MS metabolomic profiles in human plasma after a 5-week high dietary fiber intakeAnna Johansson-Persson, Thaer Barri, Matilda Ulmius, et al.
Analytical and Bioanalytical Chemistry|May 30, 2018
Proteins and antibodies in serum, plasma, and whole blood-size characterization using asymmetrical flow field-flow fractionation (AF4)Mats Leeman, Jaeyeong Choi, Sebastian Hansson, et al.
Nutrition Reviews|July 28, 2012
Role of dietary beta-glucans in the prevention of the metabolic syndromeLieselotte Cloetens, Matilda Ulmius, Anna Johansson-Persson, et al.
European Journal of Nutrition|February 8, 2013
A high intake of dietary fiber influences C-reactive protein and fibrinogen, but not glucose and lipid metabolism, in mildly hypercholesterolemic subjectsAnna Johansson-Persson, Matilda Ulmius, Lieselotte Cloetens, et al.
Analytical and Bioanalytical Chemistry|October 15, 2013
Characterizing changes in levan physicochemical properties in different pH environments using asymmetric flow field-flow fractionationJ Ray Runyon, Lars Nilsson, Matilda Ulmius, et al.
Pageof 1