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European Journal of Nutrition|May 6, 2009
The influence of dietary fibre source and gender on the postprandial glucose and lipid response in healthy subjectsMatilda Ulmius, Anna Johansson, Gunilla OnningCarbohydrate Polymers|October 19, 2021
Asymmetrical flow field-flow fractionation enables the characterization of molecular and supramolecular properties of cereal β-glucan dispersionsAndreas Håkansson, Matilda Ulmius, Lars NilssonGenes & Nutrition|May 20, 2011
An oat bran meal influences blood insulin levels and related gene sets in peripheral blood mononuclear cells of healthy subjectsMatilda Ulmius, Anna Johansson-Persson, Morten Krogh, et al.Analytical and Bioanalytical Chemistry|March 29, 2013
LC-QTOF/MS metabolomic profiles in human plasma after a 5-week high dietary fiber intakeAnna Johansson-Persson, Thaer Barri, Matilda Ulmius, et al.Analytical and Bioanalytical Chemistry|May 30, 2018
Proteins and antibodies in serum, plasma, and whole blood-size characterization using asymmetrical flow field-flow fractionation (AF4)Mats Leeman, Jaeyeong Choi, Sebastian Hansson, et al.Nutrition Reviews|July 28, 2012
Role of dietary beta-glucans in the prevention of the metabolic syndromeLieselotte Cloetens, Matilda Ulmius, Anna Johansson-Persson, et al.European Journal of Nutrition|February 8, 2013
A high intake of dietary fiber influences C-reactive protein and fibrinogen, but not glucose and lipid metabolism, in mildly hypercholesterolemic subjectsAnna Johansson-Persson, Matilda Ulmius, Lieselotte Cloetens, et al.Analytical and Bioanalytical Chemistry|October 15, 2013
Characterizing changes in levan physicochemical properties in different pH environments using asymmetric flow field-flow fractionationJ Ray Runyon, Lars Nilsson, Matilda Ulmius, et al.Molecular Nutrition & Food Research|April 10, 2019
Healthy Nordic Diet Modulates the Expression of Genes Related to Mitochondrial Function and Immune Response in Peripheral Blood Mononuclear Cells from Subjects with Metabolic Syndrome-A SYSDIET Sub-StudyMari C W Myhrstad, Vanessa D de Mello, Ingrid Dahlman, et al.Genes & Nutrition|August 3, 2016
Effects of a healthy Nordic diet on gene expression changes in peripheral blood mononuclear cells in response to an oral glucose tolerance test in subjects with metabolic syndrome: a SYSDIET sub-studyLena Leder, Marjukka Kolehmainen, Ingunn Narverud, et al.Pageof 1