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Science (New York, N.Y.)
|
February 8, 2003
Yield effects of genetically modified crops in developing countries
Matin Qaim, David Zilberman
Appetite
|
March 10, 2012
Obesity trends and determinants in Indonesia
Cornelia Roemling, Matin Qaim
New Biotechnology
|
May 18, 2016
Bt cotton and employment effects for female agricultural laborers in Pakistan
Shahzad Kouser, Abedullah, Matin Qaim
Proceedings of the National Academy of Sciences of the United States of America
|
December 2, 2024
Animal-sourced foods improve child nutrition in Africa
Makaiko G Khonje, Matin Qaim
World Review of Nutrition and Dietetics
|
January 28, 2021
On the Link between Production Diversity and Dietary Quality in Smallholder Farm Households
Matin Qaim, Kibrom Tadesse Sibhatu
Plos One
|
October 20, 2017
Rural food security, subsistence agriculture, and seasonality
Kibrom T Sibhatu, Matin Qaim
World Review of Nutrition and Dietetics
|
January 27, 2021
Africa's Changing Food Environments and Nutritional Effects on Adults and Children
Kathrin M Demmler, Matin Qaim
Nature Food
|
January 3, 2025
Local and regional food production diversity are positively associated with household dietary diversity in rural Africa
Thanh-Tung Nguyen, Matin Qaim
Food and Nutrition Bulletin
|
April 2, 2014
The human and economic cost of hidden hunger
Alexander J Stein, Matin Qaim
Nature Biotechnology
|
September 11, 2009
Commercialized GM crops and yield
Matin Qaim, Arjunan Subramanian, Prakash Sadashivappa
Page
of 7
Search research articles
Search
Showing results (11-20 of 61) with videos related to
Sort By:
Page
of 7
Science (New York, N.Y.)
|
February 8, 2003
Yield effects of genetically modified crops in developing countries
Matin Qaim, David Zilberman
Appetite
|
March 10, 2012
Obesity trends and determinants in Indonesia
Cornelia Roemling, Matin Qaim
New Biotechnology
|
May 18, 2016
Bt cotton and employment effects for female agricultural laborers in Pakistan
Shahzad Kouser, Abedullah, Matin Qaim
Proceedings of the National Academy of Sciences of the United States of America
|
December 2, 2024
Animal-sourced foods improve child nutrition in Africa
Makaiko G Khonje, Matin Qaim
World Review of Nutrition and Dietetics
|
January 28, 2021
On the Link between Production Diversity and Dietary Quality in Smallholder Farm Households
Matin Qaim, Kibrom Tadesse Sibhatu
Plos One
|
October 20, 2017
Rural food security, subsistence agriculture, and seasonality
Kibrom T Sibhatu, Matin Qaim
World Review of Nutrition and Dietetics
|
January 27, 2021
Africa's Changing Food Environments and Nutritional Effects on Adults and Children
Kathrin M Demmler, Matin Qaim
Nature Food
|
January 3, 2025
Local and regional food production diversity are positively associated with household dietary diversity in rural Africa
Thanh-Tung Nguyen, Matin Qaim
Food and Nutrition Bulletin
|
April 2, 2014
The human and economic cost of hidden hunger
Alexander J Stein, Matin Qaim
Nature Biotechnology
|
September 11, 2009
Commercialized GM crops and yield
Matin Qaim, Arjunan Subramanian, Prakash Sadashivappa
Page
of 7