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Matin Qaim

Showing results (31-40 of 61) with videos related to

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Plos One|December 22, 2025
An inquiry into labor conditions across key rural sectors in AfricaJackson Elias Nzira, Martin C Parlasca, Matin Qaim
Proceedings of the National Academy of Sciences of the United States of America|October 31, 2015
Reply to Remans et al.: Strengthening markets is key to promote sustainable agricultural and food systemsKibrom T Sibhatu, Vijesh V Krishna, Matin Qaim
Proceedings of the National Academy of Sciences of the United States of America|August 12, 2015
Production diversity and dietary diversity in smallholder farm householdsKibrom T Sibhatu, Vijesh V Krishna, Matin Qaim
Public Health Nutrition|November 1, 2018
How well do different dietary and nutrition assessment tools match? Insights from rural KenyaAndrea Fongar, Theda Gödecke, Antony Aseta, et al.
Nature Biotechnology|May 12, 2010
GM crops and gender issuesArjunan Subramanian, Kerry Kirwan, David Pink, et al.
Nature Biotechnology|October 13, 2006
Potential impact and cost-effectiveness of Golden RiceAlexander J Stein, H P S Sachdev, Matin Qaim
Public Health Nutrition|April 15, 2015
Do supermarkets contribute to the obesity pandemic in developing countries?Simon C Kimenju, Ramona Rischke, Stephan Klasen, et al.
The Lancet. Planetary Health|May 13, 2022
Farm-level production diversity and child and adolescent nutrition in rural sub-Saharan Africa: a multicountry, longitudinal studyMakaiko G Khonje, Jacob Ricker-Gilbert, Milu Muyanga, et al.
Plos One|September 22, 2017
Supermarket purchase contributes to nutrition-related non-communicable diseases in urban KenyaKathrin M Demmler, Stephan Klasen, Jonathan M Nzuma, et al.
Appetite|June 1, 2017
Maternal nutrition knowledge and child nutritional outcomes in urban KenyaBethelhem Legesse Debela, Kathrin M Demmler, Ramona Rischke, et al.
Pageof 7

Showing results (31-40 of 61) with videos related to

Sort By:
Pageof 7
Plos One|December 22, 2025
An inquiry into labor conditions across key rural sectors in AfricaJackson Elias Nzira, Martin C Parlasca, Matin Qaim
Proceedings of the National Academy of Sciences of the United States of America|October 31, 2015
Reply to Remans et al.: Strengthening markets is key to promote sustainable agricultural and food systemsKibrom T Sibhatu, Vijesh V Krishna, Matin Qaim
Proceedings of the National Academy of Sciences of the United States of America|August 12, 2015
Production diversity and dietary diversity in smallholder farm householdsKibrom T Sibhatu, Vijesh V Krishna, Matin Qaim
Public Health Nutrition|November 1, 2018
How well do different dietary and nutrition assessment tools match? Insights from rural KenyaAndrea Fongar, Theda Gödecke, Antony Aseta, et al.
Nature Biotechnology|May 12, 2010
GM crops and gender issuesArjunan Subramanian, Kerry Kirwan, David Pink, et al.
Nature Biotechnology|October 13, 2006
Potential impact and cost-effectiveness of Golden RiceAlexander J Stein, H P S Sachdev, Matin Qaim
Public Health Nutrition|April 15, 2015
Do supermarkets contribute to the obesity pandemic in developing countries?Simon C Kimenju, Ramona Rischke, Stephan Klasen, et al.
The Lancet. Planetary Health|May 13, 2022
Farm-level production diversity and child and adolescent nutrition in rural sub-Saharan Africa: a multicountry, longitudinal studyMakaiko G Khonje, Jacob Ricker-Gilbert, Milu Muyanga, et al.
Plos One|September 22, 2017
Supermarket purchase contributes to nutrition-related non-communicable diseases in urban KenyaKathrin M Demmler, Stephan Klasen, Jonathan M Nzuma, et al.
Appetite|June 1, 2017
Maternal nutrition knowledge and child nutritional outcomes in urban KenyaBethelhem Legesse Debela, Kathrin M Demmler, Ramona Rischke, et al.
Pageof 7