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Plos One
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December 22, 2025
An inquiry into labor conditions across key rural sectors in Africa
Jackson Elias Nzira, Martin C Parlasca, Matin Qaim
Proceedings of the National Academy of Sciences of the United States of America
|
October 31, 2015
Reply to Remans et al.: Strengthening markets is key to promote sustainable agricultural and food systems
Kibrom T Sibhatu, Vijesh V Krishna, Matin Qaim
Proceedings of the National Academy of Sciences of the United States of America
|
August 12, 2015
Production diversity and dietary diversity in smallholder farm households
Kibrom T Sibhatu, Vijesh V Krishna, Matin Qaim
Public Health Nutrition
|
November 1, 2018
How well do different dietary and nutrition assessment tools match? Insights from rural Kenya
Andrea Fongar, Theda Gödecke, Antony Aseta, et al.
Nature Biotechnology
|
May 12, 2010
GM crops and gender issues
Arjunan Subramanian, Kerry Kirwan, David Pink, et al.
Nature Biotechnology
|
October 13, 2006
Potential impact and cost-effectiveness of Golden Rice
Alexander J Stein, H P S Sachdev, Matin Qaim
Public Health Nutrition
|
April 15, 2015
Do supermarkets contribute to the obesity pandemic in developing countries?
Simon C Kimenju, Ramona Rischke, Stephan Klasen, et al.
The Lancet. Planetary Health
|
May 13, 2022
Farm-level production diversity and child and adolescent nutrition in rural sub-Saharan Africa: a multicountry, longitudinal study
Makaiko G Khonje, Jacob Ricker-Gilbert, Milu Muyanga, et al.
Plos One
|
September 22, 2017
Supermarket purchase contributes to nutrition-related non-communicable diseases in urban Kenya
Kathrin M Demmler, Stephan Klasen, Jonathan M Nzuma, et al.
Appetite
|
June 1, 2017
Maternal nutrition knowledge and child nutritional outcomes in urban Kenya
Bethelhem Legesse Debela, Kathrin M Demmler, Ramona Rischke, et al.
Page
of 7
Search research articles
Search
Showing results (31-40 of 61) with videos related to
Sort By:
Page
of 7
Plos One
|
December 22, 2025
An inquiry into labor conditions across key rural sectors in Africa
Jackson Elias Nzira, Martin C Parlasca, Matin Qaim
Proceedings of the National Academy of Sciences of the United States of America
|
October 31, 2015
Reply to Remans et al.: Strengthening markets is key to promote sustainable agricultural and food systems
Kibrom T Sibhatu, Vijesh V Krishna, Matin Qaim
Proceedings of the National Academy of Sciences of the United States of America
|
August 12, 2015
Production diversity and dietary diversity in smallholder farm households
Kibrom T Sibhatu, Vijesh V Krishna, Matin Qaim
Public Health Nutrition
|
November 1, 2018
How well do different dietary and nutrition assessment tools match? Insights from rural Kenya
Andrea Fongar, Theda Gödecke, Antony Aseta, et al.
Nature Biotechnology
|
May 12, 2010
GM crops and gender issues
Arjunan Subramanian, Kerry Kirwan, David Pink, et al.
Nature Biotechnology
|
October 13, 2006
Potential impact and cost-effectiveness of Golden Rice
Alexander J Stein, H P S Sachdev, Matin Qaim
Public Health Nutrition
|
April 15, 2015
Do supermarkets contribute to the obesity pandemic in developing countries?
Simon C Kimenju, Ramona Rischke, Stephan Klasen, et al.
The Lancet. Planetary Health
|
May 13, 2022
Farm-level production diversity and child and adolescent nutrition in rural sub-Saharan Africa: a multicountry, longitudinal study
Makaiko G Khonje, Jacob Ricker-Gilbert, Milu Muyanga, et al.
Plos One
|
September 22, 2017
Supermarket purchase contributes to nutrition-related non-communicable diseases in urban Kenya
Kathrin M Demmler, Stephan Klasen, Jonathan M Nzuma, et al.
Appetite
|
June 1, 2017
Maternal nutrition knowledge and child nutritional outcomes in urban Kenya
Bethelhem Legesse Debela, Kathrin M Demmler, Ramona Rischke, et al.
Page
of 7