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Food & Function|July 7, 2017
Microalgae as healthy ingredients for functional food: a reviewJ Matos, C Cardoso, N M Bandarra, et al.OTO Open|May 23, 2022
Predictors of Professional Fulfillment and Burnout Among Otolaryngologists During the COVID-19 PandemicRachel Karras, Sophia Matos, Arun Sharma, et al.Frontiers in Genetics|January 1, 2014
B-cell lymphoma gene regulatory networks: biological consistency among inference methodsRicardo de Matos Simoes, Matthias Dehmer, Frank Emmert-StreibSemergen|July 11, 2020
[Adult myotonic dystrophy type 1: an update]A Rosado-Bartolomé, G Gutiérrez-Gutiérrez, J Prieto-MatosRevista Latino-Americana De Enfermagem|August 13, 2008
The use of liquid petroleum jelly in the prevention of perineal lacerations during birthNatalúcia Matos Araújo, Sonia Maria Junqueira Vasconcellos de OliveiraBioresource Technology|December 26, 2008
Synthesis and degradation of poly-beta-hydroxybutyrate in a sequencing batch biofilm reactorRegina Nogueira, Cláudia Alves, Maria Matos, et al.Colloids and Surfaces. B, Biointerfaces|October 9, 2007
Enhanced mixing in polyacrylamide gels containing embedded silica nanoparticles as internal electroosmotic pumpsMarvi A Matos, Lee R White, Robert D TiltonPresse Medicale (Paris, France : 1983)|January 13, 2009
[Effect of physical activity on anxiety and depression]Margarida Gaspar De Matos, Luis Calmeiro, David Da FonsecaHealthcare (Basel, Switzerland)|January 23, 2024
Communicating Risks and Food Procedures through a Visual Poster for Caregivers of Patients with Dysphagia in Inpatient Care: Usability and ImpactRafaela Nogueira Neves, Maria Assunção Matos, Irene P CarvalhoTalanta|February 29, 2024
Selective detection of salivary cortisol using screen-printed electrode coated with molecularly imprinted polymerPalanisamy Karthika, Saravanakumar Shanmuganathan, Viswanathan Subramanian, et al.Pageof 1,357