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Environmental Monitoring and Assessment|December 28, 2013
Community air monitoring for pesticides-part 2: multiresidue determination of pesticides in air by gas chromatography, gas chromatography-mass spectrometry, and liquid chromatography-mass spectrometryMatt Hengel, P LeeJournal of Agricultural and Food Chemistry|January 9, 2013
Carcinogenic 4(5)-methylimidazole found in beverages, sauces, and caramel colors: chemical properties, analysis, and biological activitiesMatt Hengel, Takayuki ShibamotoAdvances in Experimental Medicine and Biology|January 28, 2006
Formation of acrylamide from lipidsStefan Ehling, Matt Hengel, Takayuki ShibamotoJournal of Agricultural and Food Chemistry|October 30, 2003
Analysis of fenhexamid in caneberry, blueberry, and pomegranate by liquid chromatography-tandem mass spectrometryMatt Hengel, B Hung, Jo Engebretson, et al.Journal of Agricultural and Food Chemistry|June 26, 2003
Gas chromatographic investigation of acrylamide formation in browning model systemsAkio Yasuhara, Yuuka Tanaka, Matt Hengel, et al.Journal of Agricultural and Food Chemistry|April 4, 2017
Comparison of Direct and Indirect Photolysis in Imazosulfuron PhotodegradationCaitlin Rering, Katryn Williams, Matt Hengel, et al.Journal of Agricultural and Food Chemistry|June 26, 2013
Formation of 4(5)-methylimidazole and its precursors, α-dicarbonyl compounds, in Maillard model systemsHae Won Jang, Yaping Jiang, Matt Hengel, et al.Journal of Agricultural and Food Chemistry|January 16, 2013
Determination of toxic α-dicarbonyl compounds, glyoxal, methylglyoxal, and diacetyl, released to the headspace of lipid commodities upon heat treatmentYaping Jiang, Matt Hengel, Canping Pan, et al.Methodsx|March 21, 2024
Analysis of mousy off-flavor compound 2-Acetyl-tetrahydropyridine using Liquid Chromatography Mass Spectrometry with Electrospray Ionization in sour beerPaulina Martusevice, Xueqi Li, Matt Hengel, et al.Pageof 1