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Animals : an Open Access Journal From MDPI|January 8, 2020
Enteric Methane Emissions of Dairy Cows Predicted from Fatty Acid Profiles of Milk, Cream, Cheese, Ricotta, Whey, and ScottaGiovanni Bittante, Matteo BergamaschiThe Journal of Dairy Research|August 24, 2017
Detailed fatty acid profile of milk, cheese, ricotta and by products, from cows grazing summer highland pasturesMatteo Bergamaschi, Giovanni BittanteJournal of Animal Breeding and Genetics = Zeitschrift Fur Tierzuchtung Und Zuchtungsbiologie|October 3, 2019
The interaction between microbiome and pig efficiency: A reviewChristian Maltecca, Matteo Bergamaschi, Francesco TiezziJournal of Agricultural and Food Chemistry|November 16, 2017
Fatty Acid Composition of Lamb Liver, Muscle, And Adipose Tissues in Response to Rumen-Protected Conjugated Linoleic Acid (CLA) Supplementation Is Tissue DependentStefano Schiavon, Matteo Bergamaschi, Erika Pellattiero, et al.Animals : an Open Access Journal From MDPI|December 11, 2019
Relationships of a Detailed Mineral Profile of Meat with Animal Performance and Beef QualityNageshvar Patel, Matteo Bergamaschi, Luciano Magro, et al.Journal of Animal Science|November 27, 2019
Genome-wide association study for carcass quality traits and growth in purebred and crossbred pigs1Matteo Bergamaschi, Christian Maltecca, Justin Fix, et al.Journal of Clinical Medicine|April 13, 2024
Evaluation of Outcome after Total Hip Arthroplasty for Femoral Neck Fracture: Which Factors Are Relevant for Better Results?Paolo Schiavi, Francesco Pogliacomi, Matteo Bergamaschi, et al.Journal of Dairy Science|April 21, 2020
Pure-breeding with sexed semen and crossbreeding with semen of double-muscled sires to improve beef production from dairy herds: Factors affecting heifer and cow fertility and the sex ratioGiovanni Bittante, Riccardo Negrini, Matteo Bergamaschi, et al.Food Chemistry|September 16, 2019
Chemometric authentication of farming systems of origin of food (milk and ripened cheese) using infrared spectra, fatty acid profiles, flavor fingerprints, and sensory descriptionsMatteo Bergamaschi, Claudio Cipolat-Gotet, Alessio Cecchinato, et al.Journal of Dairy Science|April 21, 2020
Short communication: Pure-breeding with sexed semen and crossbreeding with semen from double-muscled sires to improve beef production from dairy herds: Weight and value of calvesGiovanni Bittante, Riccardo Negrini, Matteo Bergamaschi, et al.Pageof 2