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Antibiotics (Basel, Switzerland)|August 27, 2021
Polyphenols and Organic Acids as Alternatives to Antimicrobials in Poultry Rearing: A ReviewFederica Scicutella, Federica Mannelli, Matteo Daghio, et al.
Microbial Biotechnology|July 12, 2017
The bioelectric well: a novel approach for in situ treatment of hydrocarbon-contaminated groundwaterEnza Palma, Matteo Daghio, Andrea Franzetti, et al.
New Biotechnology|October 8, 2014
Anodic and cathodic microbial communities in single chamber microbial fuel cellsMatteo Daghio, Isabella Gandolfi, Giuseppina Bestetti, et al.
FEMS Microbiology Letters|May 18, 2018
Toluene degradation by Cupriavidus metallidurans CH34 in nitrate-reducing conditions and in Bioelectrochemical SystemsAnna Espinoza Tofalos, Matteo Daghio, Myriam González, et al.
Scientific Reports|September 1, 2025
Faecal microbiota differences between an autochthonous pig breed and a commercial lineGiuseppe Tardiolo, Matteo Daghio, Valentina Riggio, et al.
Frontiers in Microbiology|December 6, 2016
The Interaction between Plants and Bacteria in the Remediation of Petroleum Hydrocarbons: An Environmental PerspectivePanagiotis Gkorezis, Matteo Daghio, Andrea Franzetti, et al.
Journal of Hazardous Materials|August 27, 2018
Anode potential selection for sulfide removal in contaminated marine sedimentsMatteo Daghio, Eleni Vaiopoulou, Federico Aulenta, et al.
Molecules (Basel, Switzerland)|October 24, 2019
Effects of Olive and Pomegranate By-Products on Human Microbiota: A Study Using the SHIME® in Vitro SimulatorCamilla Giuliani, Massimo Marzorati, Matteo Daghio, et al.
Animals : an Open Access Journal From MDPI|March 13, 2025
Gut Microbiota of Ruminants and Monogastric Livestock: An OverviewGiuseppe Tardiolo, Deborah La Fauci, Valentina Riggio, et al.
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