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Animals : an Open Access Journal From MDPI|September 8, 2019
Effect of Chestnut Tannins and Short Chain Fatty Acids as Anti-Microbials and as Feeding Supplements in Broilers Rearing and Meat QualityFederica Mannelli, Sara Minieri, Giovanni Tosi, et al.
Microorganisms|July 21, 2019
Effects of Chestnut Tannin Extract, Vescalagin and Gallic Acid on the Dimethyl Acetals Profile and Microbial Community Composition in Rumen Liquor: An In Vitro StudyFederica Mannelli, Matteo Daghio, Susana P Alves, et al.
Poultry Science|November 22, 2022
Characterization of morphological, reproductive, and productive performances of Mugellese breed: an update of knowledgeFederica Mannelli, Alessandro Franzoni, Ilaria Galigani, et al.
Food Microbiology|March 15, 2022
Characterization of the microbial community in ripened Pecorino Toscano cheese affected by pink discolorationMatteo Daghio, Francesco Pini, Anna Espinoza-Tofalos, et al.
Trends in Ecology & Evolution|July 26, 2025
The ecology of the oxyscape in coastal ecosystemsMarco Fusi, Fabrice Stephenson, Sergio A Navarrete, et al.
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