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Antioxidants (Basel, Switzerland)|February 25, 2023
Stable Isotope Ratio Analysis for the Authentication of Natural Antioxidant Curcuminoids from <i>Curcuma longa</i> (Turmeric)Matteo Perini, Silvia Pianezze, Luca Ziller, et al.
Antioxidants (Basel, Switzerland)|July 29, 2023
Stable Isotope Ratio Analysis for Authentication of Natural Antioxidant Cannabidiol (CBD) from <i>Cannabis sativa</i>Matteo Perini, Alessio Gaggiotti, Silvia Pianezze, et al.
Rapid Communications in Mass Spectrometry : RCM|May 1, 2008
Influence of dietary composition on the carbon, nitrogen, oxygen and hydrogen stable isotope ratios of milkFederica Camin, Matteo Perini, Gianni Colombari, et al.
Molecules (Basel, Switzerland)|July 15, 2020
Influence of Fermentation Water on Stable Isotopic D/H Ratios of Alcohol Obtained from Concentrated Grape MustMatteo Perini, Andrea Failoni, Marco Simoni, et al.
Rapid Communications in Mass Spectrometry : RCM|July 16, 2009
Multielement (H, C, N, O, S) stable isotope characteristics of lamb meat from different Italian regionsMatteo Perini, Federica Camin, Luana Bontempo, et al.
Food and Chemical Toxicology : an International Journal Published for the British Industrial Biological Research Association|August 11, 2020
Isotopic and elemental characterisation of Italian white truffle: A first exploratory studyLuana Bontempo, Federica Camin, Matteo Perini, et al.
Molecules (Basel, Switzerland)|February 11, 2023
Authentication and Geographical Characterisation of Italian Grape Musts through Glucose and Fructose Carbon Isotopic Ratios Determined by LC-IRMSMatteo Perini, Silvia Pianezze, Katia Guardini, et al.
Journal of Mass Spectrometry : JMS|September 14, 2012
Using elemental profiles and stable isotopes to trace the origin of green coffee beans on the global marketAlessandro Santato, Daniela Bertoldi, Matteo Perini, et al.
Food Chemistry|December 1, 2012
Effect of origin, breeding and processing conditions on the isotope ratios of bioelements in dry-cured hamMatteo Perini, Federica Camin, José Sánchez del Pulgar, et al.
Journal of Mass Spectrometry : JMS|June 16, 2018
Combination of sugar and stable isotopes analyses to detect the use of nongrape sugars in balsamic vinegar mustMatteo Perini, Tiziana Nardin, Federica Camin, et al.
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