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Journal of Agricultural and Food Chemistry|February 27, 2010
Influence of different organic fertilizers on quality parameters and the delta(15)N, delta(13)C, delta(2)H, delta(34)S, and delta(18)O values of orange fruit (Citrus sinensis L. Osbeck)Paolo Rapisarda, Federica Camin, Simona Fabroni, et al.Epidemics|February 1, 2025
Modelling COVID-19 in the North American region with a metapopulation network and Kalman filterMatteo Perini, Teresa K Yamana, Marta Galanti, et al.Molecules (Basel, Switzerland)|April 28, 2023
<i>Myo</i>-Inositol, <i>Scyllo</i>-Inositol, and Other Minor Carbohydrates as Authenticity Markers for the Control of Italian Bulk, Concentrate, and Rectified Grape MustMauro Paolini, Matteo Perini, Letizia Allari, et al.Journal of Agricultural and Food Chemistry|January 10, 2012
Use of near-infrared spectroscopy for fast fraud detection in seafood: application to the authentication of wild European sea bass (Dicentrarchus labrax)Matteo Ottavian, Pierantonio Facco, Luca Fasolato, et al.Antibiotics (Basel, Switzerland)|February 25, 2022
Antimicrobial Susceptibility, Virulence, and Genomic Features of a Hypervirulent Serotype K2, ST65 <i>Klebsiella pneumoniae</i> Causing Meningitis in ItalyAurora Piazza, Matteo Perini, Carola Mauri, et al.Molecules (Basel, Switzerland)|April 12, 2022
Gas Chromatography Combustion Isotope Ratio Mass Spectrometry to Detect Differences in Four Compartments of Simmental Cows Fed on C3 and C4 DietsSilvia Pianezze, Mirco Corazzin, Luana Bontempo, et al.Journal of Mass Spectrometry : JMS|November 8, 2019
δ<sup>34</sup> S for tracing the origin of cheese and detecting its authenticitySilvia Pianezze, Luana Bontempo, Matteo Perini, et al.Food Chemistry|February 7, 2019
Characterisation and geographical traceability of Italian goji berriesDaniela Bertoldi, Lina Cossignani, Francesca Blasi, et al.Food Chemistry|November 19, 2025
Detection of biosynthetic citric acid and sugar addition in Italian tomato passata using liquid chromatography-combustion-isotope ratio mass spectrometrySilvia Pianezze, Domenico Masuero, Matteo Perini, et al.Journal of Agricultural and Food Chemistry|September 23, 2010
Application of nonparametric multivariate analyses to the authentication of wild and farmed European sea bass (Dicentrarchus labrax). Results of a survey on fish sampled in the retail tradeLuca Fasolato, Enrico Novelli, Luigi Salmaso, et al.Pageof 8